Glaze

For the cheesecake crust • plain tea biscuits or digestive cookies (I used half tea biscuits, half digestive) • unsalted butter, melted • For the Nutella filling • mascarpone cheese • Nutella or other hazelnut spread • For the hazelnut praline glaze • heavy cream (35% fat) • hazelnut spread (Nutella or similar) • round springform pan, 9-10 inches (24-26 cm) in diameter • For decoration, chocolate wafer

ripe medium bananas, mashed with a fork • (about 200 grams) oats • brown sugar • peanut butter • cinnamon • cranberries • sliced almonds • For the glaze • peanut butter • honey • milk (adjust to achieve desired consistency)

all-purpose flour, sifted • baking powder • salt • sugar • Zest from 3 oranges • eggs, at room temperature • fresh orange juice, preferably • olive oil or another oil you like • vanilla extract or 1 vanilla bean capsule • powdered sugar, sifted • Juice from 1/2 orange • Zest from 1/2 orange

round zucchinis • rice for stuffing (glazed) • little dill, parsley • fresh green onions • regular onion • little leek • grated carrot + one for the pot • potato • Salt, pepper • Mint • vegetable bouillon cube (optional) • Oil •

noodles • breaded pork schnitzel (about 500 grams) • onion, finely chopped • carrot, grated • soy sauce • cornstarch • small cup water (about 1/3 cup or 80 ml) • Juice of 1 orange • salt • freshly ground black pepper • balsamic glaze • frozen mixed vegetables (about 150 grams) •

all-purpose flour (about 450 grams) • dry yeast (about 8 grams) • warm water (about 250 ml) • sugar (about 30 grams) • salt • butter, at room temperature (about 20 grams) • egg • egg yolk • whole milk • White sesame seeds • Black sesame seeds • ground beef (about 500 grams) •

whole grain German-style bread • small container cottage cheese • cherry tomatoes • little arugula • little balsamic glaze

medium potatoes (well boiled) • cherry tomatoes • small cucumber • green onions • salt • olive oil • dried oregano • balsamic glaze

mixed greens of your choice or finely chopped romaine lettuce • cooked chickpeas (about 200 grams, canned or packaged) • small cucumbers, diced • cherry tomatoes, halved • feta cheese, cut into small pieces (about 150 grams) • Seeds from 1 pomegranate • Croutons or broken whole wheat rusks • Salt, and dried thyme or oregano • little olive oil • Balsamic glaze • White vinegar

dark chocolate (about 120 grams) • margarine (about 110 grams) • eggs • sugar (about 150 grams) • all-purpose flour (about 60 grams) • unsweetened cocoa powder (about 150 grams) • brandy • dark chocolate (about 50 grams) • heavy cream (about 50 ml)

(one thick slice) graviera cheese • apricots • olive oil (45 ml) • balsamic glaze (30 ml) • all-purpose flour (16 grams)

feta cheese (200 grams) • bulgur mixed with quinoa (about 340 grams) • water (950 ml) • dried mint • freshly ground black pepper • pitted black olives, sliced (100 grams) • radishes, peeled and thinly sliced • cucumber, peeled and thinly sliced • romaine lettuce • olive oil • lemon juice • orange-lemon balsamic glaze

quinoa (about 170 grams) • water (about 710 ml) • romaine lettuce • cherry tomatoes • crumbled feta cheese • cucumber • pitted olives • capers • olive oil • salt • balsamic glaze

eggs • sunflower oil (about 120 ml) • sugar (about 200 grams) • vanilla sugar or 2 teaspoons vanilla extract • milk (about 120 ml) • baking soda • baking powder • cocoa powder • all-purpose flour (about 325 grams) • granulated sugar (about 400 grams) • rose water • (about 1 2/3 cups) powdered sugar •

frozen chickpeas • sun-dried cherry tomatoes • green olives stuffed with almonds • pomegranate balsamic glaze • small glass apple cider • little vegetable oil or olive oil

active sourdough starter • egg • sunflower oil • milk (200 grams) • kefir • flour (about 600 grams) • vanilla • sugar (60 grams) • dark chocolate • sunflower oil • honey

dried chickpeas, soaked (250 grams) • large onion • garlic • parsley • Salt, pepper, paprika • cumin • balsamic vinegar • olive oil • rolled oats • Avocado • Mayonnaise • Cherry tomatoes •

eggs • sugar • whole milk (about 240 ml) • vegetable oil (about 120 ml) • vanilla • self-rising flour (about 195 grams) • baking powder • cocoa powder • water (about 480 ml) • sugar (about 400 grams) • dark chocolate (about 50 grams) • Juice of 1/2 lemon •

dried chickpeas, soaked (about 250 grams) • finely chopped parsley • finely chopped celery • onion, ground • garlic, minced • cumin • ground coriander • baking powder • olive oil • Salt and pepper to taste • medium tomatoes, grated • red bell peppers •

all-purpose flour (about 200 grams) • sugar (about 200 grams) • medium eggs • unsweetened cocoa powder (about 100 grams) • milk (about 150 grams) • sunflower oil (about 70 grams) • baking powder (about 0.5 oz or 14 grams) • salt • vanilla (or 2 teaspoons vanilla extract) • Zest of 1 orange • water (about 400 grams) • sugar (about 400 grams) •

all-purpose flour (about 250 grams; you can also use self-rising flour if you prefer) • unsweetened cocoa powder • salt • water (about 480 ml) • sugar (about 400 grams) • corn oil (about 150 ml) • vinegar • vanilla extract • Juice of 1 orange • baking soda • dark chocolate (about 4.4 oz/125 grams each) • corn oil (about 150-165 ml) •

small head of lettuce • cooked beets, sliced • cooked chickpeas (about 165 grams) • small onion, sliced • medium oranges • For the dressing: • olive oil (45 ml) • pomegranate balsamic glaze or pomegranate balsamic vinegar (15-30 ml) • honey (15 ml) • Salt

unsalted butter, at room temperature (300 grams) • large eggs or 3 small eggs • powdered sugar (150 grams) • blanched almond flour (100 grams) • vanilla sugar or 3 teaspoons vanilla extract • salt • Zest of 1 lemon (optional) • all-purpose flour (about 600 grams) • whole milk (1 liter) • cornstarch (150 grams) • granulated sugar (200 grams) • vanilla sugar or 3 teaspoons vanilla extract •

thyme honey or any other honey you have (about 240 ml) • rose water (about 60 ml) • Zest of 1 orange • lime or lemon juice • eggs, separated • sugar (about 100 grams) • ground cardamom • rose water • whole milk (about 120 ml) • vegetable oil (about 120 ml) • all-purpose flour, sifted together with 1 1/2 teaspoons baking powder (about 120 grams flour) • ground pistachios or almonds (about 180 grams) •

boneless pork leg • potatoes • lemons • Rosemary • Olive oil • Carrots and cinnamon sticks (optional) • mustard • honey • olive oil • Pepper • vegetable bouillon cubes • honey •

cocoa powder • Sugar (to taste) • Fresh milk • little chocolate glaze (melted couverture)

digestive biscuits • small box wafer sticks • butter (about 100 grams), maybe a bit more • hazelnuts (about 100 grams) • non-dairy whipped topping or 1 small carton Morfat • cream cheese (like Philadelphia) • sweetened condensed milk • Oreo cookies • chocolate (about 125 grams) • heavy cream (about 130 grams) • butter

Mushrooms (as desired) • Salt and pepper • soy sauce • olive oil • Balsamic glaze (for drizzling)

all-purpose flour • melted butter • sugar • baking powder • vanilla extract • warm milk • active dry yeast • egg • melted butter • cinnamon • brown sugar • powdered sugar (about 200 grams) •

baby mozzarella balls • fresh basil leaves, well washed and dried • cherry tomatoes • dried basil • balsamic glaze • salt and pepper • wooden skewers for kebabs