Livers

Olive oil • red onion, diced • red bell pepper, cut into strips • green bell pepper, cut into strips • garlic cloves, sliced • beef liver, cut into small pieces • salt • soy sauce (Chinese-style) • crushed red chili pepper (spicy dried red chili) • chopped cilantro • large red potatoes, unpeeled, cut into chunks • milk (120 ml) •

beef liver • vegetable oil • garlic, minced • red onion, thinly sliced • celery, thinly sliced • red bell pepper, cut into thin strips • green bell pepper, cut into thin strips (julienned) • chopped cilantro

Golden potatoes sautéed with onions and peppers • Melted fat from cooked bacon • large potatoes, peeled and diced • diced onion (about 100 grams) • diced mixed bell peppers (about 150 grams) • Salt and pepper to taste • bacon • beef liver steaks (about 7 oz/200 grams each) • milk (120 ml) • Salt and pepper to taste • all-purpose flour (about 30 grams) • garlic, minced •

chicken livers • olive oil • red onion, chopped • garlic, chopped • thyme leaves • bay leaf • salt • ground black pepper • whiskey • water (60 ml) • salted butter • salted butter, melted •

beef liver fillets • garlic, minced • salt • ground black pepper • all-purpose flour (about 16 grams) • eggs, beaten • Panko breadcrumbs (about 15 grams) • regular breadcrumbs (about 15 grams) • chopped parsley • chopped fresh oregano • chopped fresh thyme • onions, thinly sliced

beef liver (4 fillets) • garlic, finely chopped • salt • ground black pepper • flour • eggs, beaten • breadcrumbs • panko breadcrumbs • fresh thyme, chopped • fresh oregano, chopped • parsley, chopped • Vegetable oil for frying

liver steaks, 8 oz each (226 g each) • salt • ground black pepper • garlic, minced • fresh thyme leaves, chopped • thick slices bacon • shallots, cut into wedges (3.5 oz / 97 g) • cashews (about 39 g)

liver fillet, 6 oz (about 170 g) • salt • ground black pepper • large garlic clove, minced • fresh thyme, chopped • olive oil • sliced onion (about 60 g) • diced red bell pepper (about 75 g) • mushrooms, quartered (about 70 g)

beef liver steak (about 6 oz or 170 g) • thick slice of bacon • salt • garlic, minced • ground black pepper • chopped parsley • sliced onion (about 60 g)