Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as Alitas de pollo jerk, jamaiquinas

Jamaican Jerk Chicken Wings

Name: Jamaican Jerk Chicken Wings
Yield: Serves 3 servings
Cuisine: American
Ingredients: 24 chicken wings; 1/4 onion, chopped (1/2 cup); 1/2 teaspoon dried thyme (2 teaspoons fresh); 1 teaspoon chives (2 teaspoons fresh); 4 garlic cloves; 1/2 teaspoon ground ginger (2 teaspoons fresh); 1 green or ripe chili pepper; 1/2 teaspoon allspice; 1/4 teaspoon ground cinnamon; 1/2 teaspoon curry powder; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1 tablespoon soy sauce; 1/2 teaspoon brown or white sugar; 2 tablespoons vegetable oil; 1 cup brown rice; 1 tablespoon olive oil; 1/2 cup chopped onion; 1 chopped garlic clove; 1/3 cup diced red bell pepper; 1/3 cup diced green bell pepper; 1 teaspoon chopped fresh thyme; 1 cup water; 2 cups coconut milk; 3/4 teaspoon salt; 1 cup cooked black beans

Jon Michelena @jonmichelena

Estados Unidos

This recipe was made on September 19, 2019, in Cerro Placeres, Valparaíso, Chile. These chicken wings turned out spectacular—the balance of spices was delicious. I made these wings for a dinner, but they're also great as an appetizer. If you enjoy exploring foods from other countries, I recommend trying this. Use fresh spices if possible—the flavor is unmatched. For example, I used ground ginger because I didn't have fresh on hand, but use fresh if you can.

Jon Michelena @jonmichelena

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Ingredients

Serves 3 servings

Ingredients for seasoning the wings
24chicken wings
1/4onion, chopped (1/2 cup)
1/2 teaspoondried thyme (2 teaspoons fresh)
1 teaspoonchives (2 teaspoons fresh)
4garlic cloves
1/2 teaspoonground ginger (2 teaspoons fresh)
1green or ripe chili pepper
1/2 teaspoonallspice
1/4 teaspoonground cinnamon
1/2 teaspooncurry powder
1 teaspoonsalt
1/4 teaspoonground black pepper
1 tablespoonsoy sauce
1/2 teaspoonbrown or white sugar
2 tablespoonsvegetable oil
Brown rice with black beans
1 cupbrown rice
1 tablespoonolive oil
1/2 cupchopped onion
1chopped garlic clove
1/3 cupdiced red bell pepper
1/3 cupdiced green bell pepper
1 teaspoonchopped fresh thyme
1 cupwater
2 cupscoconut milk
3/4 teaspoonsalt
1 cupcooked black beans

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Steps

1

Chop and measure all the ingredients. Pat the chicken wings dry with paper towels. Place all the spices in a blender and blend into a smooth paste. Season the chicken wings and let them marinate for 1 hour at room temperature or 3 hours in the refrigerator. Place the wings on a baking sheet and bake at high heat for about 1 hour until browned. You can also grill them if you prefer.
2

TO PREPARE THE RICE: In a small pot, heat the oil and sauté the onion, garlic, bell peppers, and thyme together. Add the rice and toast it lightly. Add the water, coconut milk, and salt, and bring to a boil without letting it overflow. Reduce the heat and cook slowly until the liquid is absorbed and the rice is tender. Add the cooked black beans and stir.
3

Serve the wings with the rice.

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Cooksnaps

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Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

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