Leche

all-purpose flour (240 grams) • eggs • vegetable oil (75 ml) • sugar (170 grams) • baking powder • milk (175 ml) • vanilla extract • sweetened condensed milk (180 ml) • evaporated milk (250 ml) • heavy cream (125 ml) • heavy cream (300 ml) • unsweetened cocoa powder •

bananas, peeled (about 400 grams) • large egg • vegetable oil (about 60 ml) • vanilla extract (about 2.5 ml) • brown or white sugar (about 200 grams) • all-purpose flour (about 2 2/3 cups, 270 grams) • unsweetened cocoa powder (about 20–25 grams) • baking soda • ground cinnamon • salt (about 3 grams) • Dulce de leche

all-purpose flour (about 180 grams) • granulated sugar (about 180 grams) • eggs • orange • vanilla extract • melted butter or neutral oil (about 10 grams) • whole milk (about 500 ml) • sweetened condensed milk (about 250 ml) • heavy cream (about 100 ml) • vanilla extract • vodka (optional, about 10 ml)

sifted all-purpose flour (about 600 grams) • active dry yeast (7 grams) • warm water (about 400 ml) • sugar (about 100 grams) • vanilla extract • orange zest • salt • butter or margarine, at room temperature (about 70 grams) • Filling: • Figs in syrup (from your favorite recipe), chopped • Candied peanuts or chopped walnuts • Dulce de leche

For the cake • eggs • all-purpose flour (about 190 grams) • sugar (about 200 grams) • vanilla extract • baking powder • melted butter • For soaking the cake • heavy cream (about 240 ml) • sweetened condensed milk (about 160 grams) • whole milk (about 240 ml) • Whipped cream •

all-purpose flour (about 500 grams) • active dry yeast (about 10 grams) • eggs • sugar • unsalted butter, softened • warm milk (about 125 ml) • salt • vanilla extract • Warm water, if needed • Flour for dusting • beaten egg, for brushing before baking • For the filling: guava paste, cut into pieces; dulce de leche

all-purpose flour (240 grams) • baking powder • baking soda • salt • ground cinnamon or vanilla extract • sugar (150 grams) • eggs • milk mixed with 1 1/2 tablespoons white vinegar (180 ml milk + 20 ml vinegar) • vegetable oil (120 ml) • dulce de leche (240 grams)

--- FOR THE SPONGE CAKE: • eggs • flour (about 120 grams) • sugar (about 120 grams) • vanilla extract • --- FOR THE THREE MILKS MIXTURE: • heavy cream (about 200 grams) • evaporated milk (about 200 ml) • sweetened condensed milk (about 200 ml) • vanilla extract • whipped cream (about 500 grams) for filling and covering the cake • Fresh fruit for decorating