Leche

milk (1 liter) • cinnamon stick • Peel of 1 lemon • sugar (200 grams) • cornstarch (120 grams) • Olive oil • all-purpose flour (100 grams) • milk (250 ml) • sugar (100 grams) • ground cinnamon

whole milk (1 liter) • cornstarch (150 grams) • butter (for greasing the pan) (15 grams) • All-purpose flour (for coating) • anise extract (or a small splash, about 1 teaspoon) • eggs (for coating) • Olive oil (for frying) • egg yolks • Peel of 1 lemon • Peel of 1 orange • cinnamon stick • Ground cinnamon (for dusting) •

espresso cups rice (about 1/2 cup or 100 grams) • espresso cups low-fat or whole milk (2-3% fat) (about 1 3/4 to 2 cups or 400-480 ml) • brown sugar • salt • Vanilla extract and ground cinnamon, to taste • Raisins, dried apricots, walnuts, almonds, etc., to taste

whole milk (200 ml) • heavy cream (200 ml) • cornstarch (50 grams) • sugar (45 grams) • orange peel • lemon peel • cinnamon stick • cornstarch (50 grams) • eggs • sugar • ground cinnamon

-Cake • egg whites • egg yolks • sugar (150 grams) • milk (120 ml) • all-purpose flour (200 grams) • baking powder • Zest of 1 lemon • Vanilla extract • Milks Sauce • heavy whipping cream • sweetened condensed milk •

milk (1 liter) • sugar (120 grams) • cornstarch (120 grams) • cinnamon stick • Peel of 1 orange • vanilla extract • Olive oil (for frying) • All-purpose flour • Eggs • Sugar • Ground cinnamon

sponge cake • heavy cream or table cream (300 ml) • evaporated milk (300 ml) • sweetened condensed milk (300 ml) • cajeta or dulce de leche (about 250 grams) • Cherries • cajeta for decorating (about 50 grams) • whipped heavy cream or table cream (700 ml) • powdered sugar

short-grain rice (100 grams) • whole milk (1 liter) • lemon peel • orange peel • cinnamon stick • sugar (80 grams) • butter

For the cake: • large eggs • baking powder (such as Royal or similar) • granulated sugar (about 200 grams) • vanilla extract • all-purpose flour (about 120 grams) • For the filling: • Tres leches cream • Canned peaches in syrup • For the tres leches cream: • sweetened condensed milk (150 ml) • evaporated milk (150 ml) •

eggs • sugar (about 125 grams) • sifted flour (about 65 grams) • sifted cocoa powder (about 30 grams) • For the cream: • evaporated milk (400 ml) • sweetened condensed milk (about 250 grams) • heavy cream (about 350 ml) • sifted cocoa powder (about 15 grams) • large egg whites (about 200 grams) • sugar (about 350 grams) • salt •

rice (about 300 grams) • milk (about 1.5 liters) • cinnamon stick • lemon peel • sugar (about 200 grams)

bomba rice (about 200 grams) • whole milk (1 liter) • heavy cream (200 ml) • Lemon and orange peel • cinnamon sticks • vanilla bean • sugar (about 150 grams) • butter

oat flour (about 50 grams; I grind rolled oats) • plant-based milk (about 450 ml) • large Medjool date + 3 1/2 tablespoons plant-based milk (about 50 ml) • lemon juice and a small piece of lemon peel (white pith removed) • Cinnamon stick and ground cinnamon

whole milk (1.5 liters) • short-grain rice (about 245 grams) • cinnamon stick • Lemon peel (just the yellow part) • sugar (about 250 grams) • Ground cinnamon

Cake: • large eggs (about 275 grams) • all-purpose flour (about 280 grams) • sugar (about 220 grams) • baking powder (about 20 grams) • coconut milk (125 ml) • Milk Cream: • can sweetened condensed milk (about 395 grams) • sweetened condensed milk with cream • sweetened condensed milk with coconut milk • To Decorate: • Shredded coconut + ground cinnamon

Whole or low-fat milk • rice (140 grams) • plus 1 tablespoon sugar (110 grams) • Nutmeg • Butter • Cinnamon

eggs • plus 1 tablespoon sugar (90 grams) • cake flour (60 grams) • baking powder (5 grams) • cornstarch (60 grams) • vanilla extract (3 ml) • sweetened condensed milk (180 ml) • evaporated milk (180 ml) • heavy cream (180 ml) • plus 1 tablespoon water (250 ml) • cinnamon • whole cloves •

bomba rice (about 100 grams) • granulated sugar (about 25 grams) • powdered sugar (about 25 grams) • whole milk (about 550 ml) • salt • Peel from 1 whole lemon • whole cinnamon stick

ladyfinger cookies (small, elongated sponge cakes) • dulce de leche • white chocolate • milk chocolate • dark chocolate • heavy whipping cream (200 ml) • milk (240 ml) • instant decaf coffee

eggs • sugar (150 grams) • vanilla sugar (or 1 tablespoon vanilla extract) • vegetable oil (50 ml) • all-purpose flour (200 grams) • baking powder • evaporated milk (350 ml) • heavy cream (200 ml) • sweetened condensed milk (350 ml) • heavy cream (300 ml) • vanilla sugar (or 1 tablespoon vanilla extract) • powdered sugar (20 grams) •

For the cake: • all-purpose flour (170 grams) • eggs • salt • sugar (80 grams) • Oil for greasing the pan • Zest of 1 orange • Juice of 2 oranges • unsalted butter, melted (60 grams) • baking powder (8 grams) • x 7 inch baking pan (22 x 17 cm) • For the whipped cream topping: •

eggs • sugar (200 grams) • all-purpose flour (150 grams) • unsweetened cocoa powder (45 grams) • neutral oil (30 ml) • For the soak • milk (350 ml) • dark chocolate (50 grams) • sweetened condensed milk (200 grams) • heavy cream (160 ml) • For assembly • heavy cream (500 grams) •

eggs • sugar (200 grams) • all-purpose flour (200 grams) • vegetable oil • baking powder (about 2 1/2 teaspoons) • vanilla extract • Zest of 1 lemon • salt • sweetened condensed milk (250 ml) • evaporated milk (250 ml) • heavy cream (250 ml) • vanilla extract •

For the cake: • all-purpose flour (200 grams) • eggs • sugar (150 grams) • Zest of 1 lemon • milk (120 ml) • baking powder • vanilla extract • For the sauce: • sweetened condensed milk (250 ml) • heavy cream (250 ml) • evaporated milk (250 ml) •

whole milk (250 ml) • sweetened condensed milk (250 ml) • evaporated milk (250 ml) • eggs • all-purpose flour (120 g) • vanilla extract • sugar (120 g) • topping • egg whites • salt • lemon juice • sugar

eggs (separate the whites) • sugar (150 grams) • salt • Juice of half a lemon • baking powder • cake flour (150 grams) • small fresh cheese wedges (such as Laughing Cow or similar) • heavy cream (400 mL) • sweetened condensed milk (400 mL) • evaporated milk (375 mL)

For a 6-inch (15 cm) pan • For the cake: • oat flour (120 grams) • almond flour (30 grams) (or use more oat flour) • milk or plant-based milk (100 grams) • erythritol (40 grams) • baking powder (10 grams) • extra-large eggs • coconut oil or olive oil • vanilla extract • For the three-milk soak: • sugar-free condensed milk (230 grams) (see previous recipe) •

whole wheat flour (about 1 cup plus 2 tablespoons) • milk (about 1/3 cup) • eggs • baking powder (about 1 teaspoon) • vanilla • erythritol (about 2 1/2 tablespoons) • healthy sweetened condensed milk (see below) (about 1/2 cup) • evaporated milk (about 1/2 cup) • skim milk (about 1/2 cup) • cream cheese (about 3/4 cup) • vanilla • erythritol (about 1 1/2 tablespoons)

sponge cake (I used a Genoise sponge cake) • heavy cream (100 ml) • evaporated milk (100 ml) • sweetened condensed milk (100 ml)

For the leche frita mixture: • whole milk (2 liters) • heaping tablespoons sugar • heaping tablespoons all-purpose flour • heaping tablespoons cornstarch • cinnamon stick • vanilla bean • For coating: sugar, ground cinnamon, vegetable oil, eggs, all-purpose flour