Potato

cooked mashed potatoes (about 400 grams) • plain yogurt (about 150 grams) • garlic • red wine vinegar • olive oil • salt • Chopped parsley

potatoes (about 1/2 kg) • eggs • small onion, finely chopped • small bell pepper, finely chopped • oil • salt • pepper • ground oregano, to taste

pork shoulder (about 1 kg) • green plantains • ripe plantains • medium potatoes • garlic cloves • Consommé and salt, to taste • Lizano sauce, to taste (or substitute with Worcestershire sauce) • oregano and culantro coyote (or substitute with cilantro) • oil or pork lard • annatto (achiote) • About 6 1/3 cups water (about 1.5 liters)

chicken bouillon • enough kitchen twine for tying • celery • salt • pork lard (about 30 g) • annatto (about 5 g) • pork shoulder or pork ribs, seasoned a day ahead (about 100 g) • green beans (about 20 g) • carrot • rice (about 30 g) • freshly ground black pepper (about 1 g) • large banana leaves •

noodles (about 200 g) • eggs • potato, cut into sticks (about 200 g) • chayote, cut into sticks (about 150 g) • carrot, cut into sticks • Cilantro, to taste • Garlic, to taste • chicken bouillon (about 15 g) • butter (about 1/2 teaspoon; use any unsalted butter) • water (about 1.5 liters)