Potato

(300 grams), 3 chicken cutlets • cooked ham, 3 slices

zucchini blossoms • potatoes

veal chops, about 1 1/4 inches thick (3 cm) • eggs • Flour, • mixed nuts—walnuts, hazelnuts, almonds (200 grams) • Himalayan pink salt, • Clarified butter, • For the baked potatoes: • potatoes (about 5 oz each/150 grams each) • Salt, • Greek yogurt (150 grams) • Rosemary or other fresh herbs, as desired

sliced chicken breast (500 g) • eggs • Breadcrumbs • Green tea • turmeric • Black pepper • Vegetable oil (for frying) • potatoes (450 g) • Sage • Extra virgin olive oil • Salt • mustard •

large whole chicken • Italian sausage • large cremini mushrooms • Breadcrumbs, • Salt, black pepper, extra-virgin olive oil, • dried cranberries • garlic cloves • Fresh parsley, • Fresh potatoes, • Fresh rosemary,

potatoes (500 grams) • peas (100 grams) • large carrot • small shallot, finely chopped • grated Parmesan cheese (50 grams) • eggs • mozzarella cheese (100 grams) • Salt, to taste • Nutmeg, to taste • Butter, • Breadcrumbs,

veal • prosciutto (Parma-style or similar dry-cured ham) • fresh sage leaves • Salt, to taste • Black pepper, to taste • Olive oil, • butter • All-purpose flour, • rosemary • Plate • Skillet • Spoon

yellow potatoes (about 500 grams) • green beans (about 400 grams) • large egg

plus 2 tablespoons all-purpose flour (about 240 grams) • minus 1 tablespoon water (about 230 grams) • salt (about 10 grams) • sugar • generous tablespoons extra virgin olive oil • instant yeast for savory baking • large potato • sausage (about 250 grams) • Extra virgin olive oil, salt, and pepper • sprigs of rosemary • garlic clove • cubes of mozzarella or mild cheese

potatoes (500 g) • green beans (500 g) • pesto (about 500 g) • béchamel sauce (about 500 g) • oven-ready egg pasta lasagna noodles (500 g) • Parmesan cheese, to taste • Salt, to taste • Pine nuts, to taste

chicken breast (300 grams) • potatoes, peeled and diced (300 grams) • Oregano, • Salt, • Black pepper, • Water, • garlic clove • red cherry tomatoes

medium potatoes • carrots • celery stalks • cherry tomatoes • cucumber or 1 cucumber • garlic clove • Fresh mint • Dried oregano and rosemary • Olive oil, salt, and pepper to taste

(150 g, stems removed) Tuscan kale (lacinato kale) • Savoy cabbage • Potatoes • Italian sausage • small onion • salt • black pepper • fresh thyme • fresh sage leaves • fresh rosemary • garlic • extra virgin olive oil

new potato (about 250 grams) • onion (about 40 grams) • ham (about 20 grams) • milk (50 ml) • grated Parmesan cheese • Salt and pepper • Shredded cheese (for filling), • Japanese panko breadcrumbs (about 40 grams) • olive oil • beaten egg • all-purpose flour

red horn-shaped peppers (about 1 1/2 pounds / 700 grams) • green peppers (about 3/4 pound / 350 grams)

large potatoes • grated pecorino cheese (about 130 grams) • eggs • all-purpose flour (about 75 grams) • Black pepper, to taste • Fresh mint • Salt • Extra virgin olive oil • Breadcrumbs, • Vegetable oil for frying • Variation • Baking at 375°F (190°C) •

large artichoke • fresh green onion

small potatoes • zucchini • grated Parmesan cheese (about 100 grams) • eggs • breadcrumbs • Salt, pepper, nutmeg • extra virgin olive oil • smoked mozzarella (about 30 grams)

zucchini, green, grated (about 250 grams) • potatoes, peeled and diced (about 250 grams) • breadcrumbs (about 40 grams) • grated Parmesan cheese (about 50 grams) • eggs • Salt, to taste • Black pepper, to taste

chicken breast • potatoes • Mixed herbs (or use your favorite all-purpose seasoning blend) • Olive oil • Salt, to taste • Black pepper, to taste • Fresh rosemary needles (optional)

fresh red mullets • medium potatoes • celery stalks • Belgian endives • Salt • Pepper • Extra virgin olive oil • breadcrumbs • Herb mix,

medium zucchini • medium potatoes • medium carrots • Salt, to taste • Vegetable seasoning, to taste • Parsley, to taste • garlic clove • Olive oil or extra virgin olive oil,

medium-large onion • good bunch of fresh parsley • olive oil • medium potatoes • carrots (about the same amount as the potatoes, or a little less) • water • salt

potatoes (about 730 grams) • Salt and pepper, to taste • Swiss cheese (Emmentaler) • cooked ham (about 250 grams) • smoked mozzarella (scamorza) • grated Parmesan cheese (about 30 grams) • Extra virgin olive oil,

refrigerated pie crust • Tuscan kale (about 300 grams) • potatoes (about 250 grams) • Asiago or smoked scamorza cheese (about 100 grams) • –1 oz diced cured pork (such as pancetta or bacon, optional) (about 20–30 grams) • egg • Breadcrumbs, • Salt, to taste • Black pepper, to taste • Extra virgin olive oil, to taste • small chili pepper • garlic clove

yellow bell pepper • white onion • Shredded chicken (about 1/4 cup) • Salt, to taste • Black pepper, to taste • paprika • extra virgin olive oil • garlic powder • potato

yellow onions • potatoes • semolina flour (about 30 grams) • Herbs of your choice • refrigerated puff pastry • Olive oil • cheese, such as provolone, mozzarella, brie, fresh farmer’s cheese, or feta (about 300 grams)

Swiss chard (about 500 grams) • garlic cloves • Crispy sweet pepper powder • Crushed red pepper flakes • Extra virgin olive oil • Salt • potatoes (about 800 grams) • milk (50 ml) • water (210 ml) • large eggs • feta cheese (about 100 grams) • all-purpose flour (about 100 grams) •

potatoes • flounder fillets (fresh or frozen) • cherry tomatoes • Olive oil • Salt, to taste • bell peppers • white onion

chicken drumsticks • chicken thighs • chicken wings • yellow bell peppers • red bell peppers • small red onions • potatoes • To taste, hot smoked paprika • To taste, wild thyme, wild garlic, salt • dry white wine (about 240 ml) • Extra-virgin olive oil,