Potatoes with Scrambled Eggs

Name: Potatoes with Scrambled Eggs
Total time: 1800 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1.1 lbs potatoes (about 1/2 kg); 4 eggs; 1 small onion, finely chopped; 1 small bell pepper, finely chopped; 2 tablespoons oil; salt; pepper; ground oregano, to taste

Martha R @cook_1096475

Costa Rica

A practical recipe with a mild flavor... Easy to make and very budget-friendly.

Martha R @cook_1096475

Costa Rica

A practical recipe with a mild flavor... Easy to make and very budget-friendly.

Saved

Ingredients

30 minutes

Serves 4 servings

1.1 lbspotatoes (about 1/2 kg)
4eggs
1small onion, finely chopped
1small bell pepper, finely chopped
2 tablespoonsoil
salt
pepper
ground oregano, to taste

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Steps

30 minutes

1

Peel the potatoes, cut them into pieces, and cook them in water until tender.
2

Sauté the onion and bell pepper in the oil until softened.
3

Add the cooked potatoes.
4

Add salt, oregano, and pepper.
5

Mix gently.
6

Beat the eggs with a fork before adding them to the potatoes.
7

Add the eggs and let cook for 3 minutes over medium heat with the potatoes.
8

Then stir gently.
9

And that's it! Enjoy your potatoes with eggs.