Pork Shoulder with Plantains and Potatoes (Quick Pressure Cooker Recipe)

Name: Pork Shoulder with Plantains and Potatoes (Quick Pressure Cooker Recipe)
Cuisine: American
Ingredients: 2.2 lbs pork shoulder (about 1 kg); 3 green plantains; 2 ripe plantains; 6 medium potatoes; 3 garlic cloves; Consommé and salt, to taste; Lizano sauce, to taste (or substitute with Worcestershire sauce); 2-3 sprigs oregano and culantro coyote (or substitute with cilantro); 1 tablespoon oil or pork lard; 1 tablespoon annatto (achiote); About 6 1/3 cups water (about 1.5 liters)

Gabriela Montero Elizondo @gabymontero

Alajuela

Pork Shoulder with Plantains and Potatoes (Quick Pressure Cooker Recipe)

Gabriela Montero Elizondo @gabymontero

Saved

Ingredients

2.2 lbspork shoulder (about 1 kg)
3green plantains
2ripe plantains
6medium potatoes
3garlic cloves
Consommé and salt, to taste
Lizano sauce, to taste (or substitute with Worcestershire sauce)
2-3 sprigsoregano and culantro coyote (or substitute with cilantro)
1 tablespoonoil or pork lard
1 tablespoonannatto (achiote)
About 6 1/3 cups water (about 1.5 liters)

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Steps

1

Cut the pork shoulder into cubes or chunks of your preferred size (not too large).
2

Slice the plantains into thick rounds and cut the potatoes into quarters or wedges, as you like.
3

In a pressure cooker, add the oil or lard and sauté the garlic. Add the annatto, then the pork and consommé. Mix well and brown the meat over high heat.
4

Once the meat is browned, add the vegetables and herbs, along with the Lizano sauce. Pour in the water and close the lid. When the cooker starts to whistle or release steam, cook for 10-15 minutes (the time may vary depending on the thickness of the vegetables).
5

After 10-15 minutes, release the pressure from the cooker. Your delicious recipe is ready to serve and enjoy!