Cherrie

phyllo dough (about 1 pound/450 grams) • clarified butter or ghee (about 225 grams) • cherries (about 75 grams) • toasted shredded kataifi pastry (about 30 grams) • roasted peanuts (about 70 grams) • thick cold simple syrup (about 480 ml)

all-purpose flour (1 kilogram) • unsalted butter, at room temperature (400 grams) • powdered sugar • powdered milk • vegetable oil • eggs • vanilla extract • mahlab (ground cherry pit spice) • baking powder • salt

all-purpose flour • fine semolina flour • ghee • (2 sticks, 226 grams) unsalted butter • sugar • espresso cup (about 1.7 fl oz/50 ml) orange blossom water • espresso cup (about 1.7 fl oz/50 ml) rose water • baking powder • mahlab (ground cherry pits, optional) • warm milk (for kneading)

oats • honey • brown sugar • white sugar • chopped roasted hazelnuts and almonds • You can add a suitable amount of dried cherries • butter • vanilla • chocolate chips

Use any fruits you like. I used: • Mango • Green seedless grapes • Green apple • Red cherries • blackberries • I used leftover fruits I had in the fridge • For the juice: • orange juice (120 ml) • If you don't have fresh orange juice, you can use powdered or concentrated orange juice instead

boneless chicken thighs, cut into small cubes • Small pieces of assorted bell peppers, chopped • Diced tomatoes or cherry tomatoes • Small pieces of chopped onion • Green bell pepper • Black pepper • plain yogurt, buttermilk, or whole milk (240 ml) • paprika • Curry powder • Onion powder • Juice of 1 lemon or 1/2 cup vinegar (120 ml) • vegetable oil •

plain yogurt (about 7.5 oz/210 grams total) • tahini • pomegranate molasses • olive oil • lemon juice • balsamic vinegar • sumac, heaping • honey • salt • Mixed bell peppers • Cherry tomatoes • Red onion •

ground beef (about 500 grams) • cheddar cheese (about 200 grams) • large onion • Salt • Black pepper • baking powder • Cinnamon • Ginger • Ground cardamom • Cumin or kofta spice mix • parsley • For the tahini sauce: •