Cherrie

rice (about 200 grams) • cherries (about 150 grams) • green cardamom • black peppercorns • raisins • cloves • salt

large ripe, sweet mango • milk (about 700 ml) • sugar (about 40-55 grams) • saffron (soaked in 1/2 cup warm milk for 5 minutes) • cashews • almonds • Cherries, as needed (for garnish)

heavy cream (about 480 ml) • cold milk (about 240 ml) • vanilla extract • powdered sugar • mango pulp (about 240 ml) • chopped mango (about 225 grams) • cashews, coarsely chopped • almonds, sliced • maraschino cherries, chopped • chocolate syrup • granulated sugar

Pulp from 2 medium-sized mangoes, peeled • cold milk (about 240 ml) • sugar (adjust to taste, depending on mango sweetness) • heavy cream (you can also use homemade cream) • mango, chopped into small pieces • Cherries, candied fruit, or chopped nuts as needed for garnish

boiled sweet potato (about 200 grams) • cold boiled milk (240 ml) • jaggery, chopped into small pieces • cashews and almonds • roasted cashews, almonds, and pistachios • chia seeds • ground cinnamon • rose syrup • cherries, chopped

ragi flour (about 90 grams) • whole wheat flour (about 60 grams) • all-purpose flour (about 30 grams) • powdered sugar (about 90 grams) • plain yogurt (about 120 grams) • butter (about 115 grams) • chopped cashews and almonds • cherries • chocolate chips • oil • baking soda • baking powder •

mango falooda mix • whole milk (1 liter) • mango, finely chopped • red and green cherries • Some mixed nuts, as desired

(about 1 cup/240 ml) water • ice cream • (about 1 liter) milk • rose falooda mix • Chopped cashews, almonds, raisins, tutti frutti, and cherries, as needed for garnish

bottle gourd (lauki) (about 1 kg) • whole milk (about 1 kg) • custard powder (about 100 grams) • candied cherries or cherry-flavored jelly pieces • Chopped mixed nuts of your choice, • cardamom pods, ground • Sugar to taste • Rose syrup,

white vermicelli • ghee • whole milk (about 500 ml) • custard powder • sugar • food coloring • basil seeds (sabja) • mixed fruit as needed (such as black grapes, sapodilla, banana) • small box vanilla ice cream • tutti frutti and cherries • red syrup

vanilla ice cream • strawberry ice cream • mixed fruit jelly • vermicelli • Mango, banana, watermelon, grapes, chopped • rose syrup (Rooh Afza or similar) • basil seeds (sabja seeds) • tutti frutti (candied fruit) • milk (about 240 ml) • sugar • Chopped mixed nuts for garnish, • maraschino cherries

ripe mango • thick, fresh yogurt (about 250 grams) • sugar • kewra water • Pistachios and cherries, as needed, for garnish • cold milk

bread • milk (1 liter) • milk powder • sugar (100 grams) • cardamom powder • Vegetable oil or ghee, for frying • Mixed nuts (almonds and cashews) • grated coconut • cherries, finely chopped • strands of saffron

milk powder • sweetened condensed milk • milk (120 ml) • ghee • shredded coconut • For flavors: • saffron strands (soaked in milk) • rose syrup • malted chocolate drink powder, chocolate syrup • For stuffing: • Cashews, almonds, shredded coconut • sweetened condensed milk •

bread • milk (about 500 ml) • custard powder • cherry

fresh yogurt • cold milk • Sugar to taste • rose essence • crushed cardamom pods • Ice cubes as needed • fresh cream • Finely chopped nuts like cashews, almonds, pistachios for garnish • Cherries for garnish