Donut

Dry Ingredients: • all-purpose flour (about 500 grams) • salt • sugar (about 50 grams) • instant yeast • custard powder • powdered milk • Egg and Butter Mixture: • eggs • vanilla extract • melted butter (about 125 grams) • For Kneading: •

large egg (about 50 grams) • (about 30 grams) unsalted butter • (about 300 grams) all-purpose flour • (about 15 grams) active dry yeast • (about 37 grams) granulated sugar • (about 5 grams) salt • (about 150 grams) milk, more or less as needed • Vanilla extract

flour (about 250 grams) • water (about 240 ml) • yeast • sugar • cornstarch • syrup

all-purpose flour (about 190 grams) • cornstarch • semolina flour • Vanilla extract • Warm water • active dry yeast • sugar • Oil for frying • Topping of your choice (such as powdered sugar, chocolate sauce, or honey)

all-purpose flour (about 280 grams) • instant yeast • butter • sugar • salt • large egg • warm milk (about 120 ml) • ☆ For decoration: • Powdered sugar • To make white and chocolate glaze