Donut

eggs • sugar (about 100 grams) • melted butter (about 115 grams) • orange blossom water • salt • baking powder • flour (about 500 grams, adjust as needed for consistency) • Enough oil for frying • For finishing: • Honey • powdered sugar

all-purpose flour (250 g) • granulated sugar (90 g) • unsalted butter (60 g) • eggs • milk (150 ml) • vanilla sugar (about 2 teaspoons) • baking powder (about 2 teaspoons)

all-purpose flour (about 320 grams) • milk (120 ml) • large egg • unsalted butter (20 grams) • sugar for the original recipe, but I personally double it (50 grams or 100 grams) • vanilla sugar or 1 vanilla bean • active dry yeast • salt • Orange blossom extract, almond extract, or vanilla extract

egg yolks • granulated sugar (70 grams) • vanilla sugar • cornstarch (30 grams) • hot milk (about 250 ml) • butter (25 grams) • Zest of 1 lemon (optional) • all-purpose flour (about 450 grams) • milk (200 ml) • sugar (20 grams) • egg • fresh baker's yeast (20 grams) •

plain yogurt (about 4 cups or 950 grams) • all-purpose flour (about 4 cups or 500 grams) • baking powder • granulated sugar • vanilla extract • salt • Vegetable oil for frying • Granulated sugar or powdered sugar for finishing

all-purpose flour (250 grams) • egg • active dry yeast (10 grams) • unsalted butter (20 grams) • salt (5 grams) • sugar (20 grams) • dry milk powder (10 grams) • Vanilla extract • water (85 grams) • Oil for frying • Jam

store-bought pie crusts or 3 1/2 cups all-purpose flour (about 500 grams) homemade pie dough, for which you'll need: • all-purpose flour (about 360 grams) • cold unsalted butter (about 180 grams) • egg yolks • water (about 120 ml) • apples • unsalted butter (about 50 grams) • sugar (about 200 grams) • lemon juice (about 100 ml) • water (about 100 ml) • egg white • powdered sugar (about 300 grams) •

all-purpose flour (about 400 grams) • active dry yeast • sugar • salt • warm water (about 250 ml) • small bowl of oil • Oil for frying

all-purpose flour (about 500 grams) • active dry yeast • salt • sugar • warm water (about 350 ml) • Vegetable oil for frying

all-purpose flour (250 grams) • large eggs • unsalted butter (50 grams) • vanilla sugar (about 1 tablespoon) • baking powder (about 2 teaspoons) • salt • Canola oil for frying • granulated sugar (50 grams) • milk (100 ml) • As much unsweetened apple-peach compote as you like

▪ 1 cup milk (250 ml) • ▪ 2 eggs • ▪ 1 tablespoon dry yeast (12 g) • ▪ 2 tablespoons oil • ▪ 1 teaspoon salt (5 g) • ▪ 4 cups flour (about 500 g) • ▪ Vanilla + zest • ▪ 3 tablespoons margarine (40 g) • ▪ Jam

all-purpose flour (400 g) • instant dry yeast (8 g) • light sugar (40 g) • egg yolks • egg • fine salt (2 g) • vanilla extract • warm milk or soy milk (185 g) • peanut oil (17 g) • melted butter or 70% fat margarine (35 g) • Vegetable oil for frying

all-purpose flour (about 1 kilogram) • instant yeast • sugar • salt • warm water (about 400 ml), more or less as needed

plain Greek yogurt (about 100 grams) • all-purpose flour (about 100 grams) • baking powder • Vanilla extract • Sugar

all-purpose flour (about 500 grams) • unsalted butter, softened (about 50 grams) • fresh baker's yeast (about 20 grams) • milk (about 200 ml) • eggs • salt • sugar (about 30 grams)

all-purpose flour (about 500 grams) • warm water (about 480 ml) • sugar • salt • active dry yeast • Cooking oil

plain yogurts • yogurt containers of flour • vanilla sugar • baking powder • sugar

all-purpose flour • eggs • butter • baking powder • evaporated milk • powdered milk • whole nutmegs • Shredded coconut • sugar • oranges • salt • oil for frying