From الشيف اسراء مصطفى 's kitchen in Egypt. Originally published on Cookpad Egypt as زلابية, with US measurements.
Zalabia (Egyptian Donuts)
الشيف اسراء مصطفى @IsraaMostafa
Zalabia (Egyptian Donuts)
Open in Cookpad AppSteps
- 1
Mix all the ingredients together until you get a smooth, liquid batter. Cover and let it rise for 2 hours.
- 2
Using a small spoon dipped in oil, scoop some batter and drop it into hot, deep oil to fry.
- 3
Remove the zalabia from the oil and place them in cold syrup. Then transfer them to a strainer to drain any excess syrup.
- 4
Once cooled, place them on a serving plate.
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