Flat breads

whole wheat flour (about 2 kg) • active dry yeast (about 20 grams) or traditional yeast • milk (240 ml) • sugar • salt • oil (120 ml) • Water as needed for the dough • flour (about 1/4 kg) for dusting

whole wheat flour (about 1 kg) • all-purpose flour (about 115 grams) • warm water (about 480 ml) • sugar • salt • little active dry yeast

all-purpose flour (about 5 kilograms), or as needed for your family • salt • instant yeast • Regular bread yeast • Wheat bran • Water, as needed for the dough

For the dough: • flour (about 500 grams or 4 cups) • powdered milk • oil • yeast dissolved in 1/2 cup water and 1/2 teaspoon sugar • salt • For the meat mixture: • onions, finely chopped • tomatoes, grated, and 2 tablespoons tomato paste • bell peppers, finely chopped • parsley, finely chopped • oil •

chicken breast fillet, sliced into thin strips • green bell peppers, cut into thin strips • tomatoes, seeded and cut into thin strips • medium onions, thinly sliced • ghee or clarified butter • salt • black pepper • ground cardamom • chicken seasoning or poultry spice • Soft ready-made flatbread (such as lavash or tortilla) • Mozzarella cheese

soft flatbread (about 500 grams) • chicken breast, cut into small strips (about 500 grams) • garlic powder • small container plain yogurt • black pepper • paprika • shawarma spice mix • vinegar • lemon juice • salt

(about 225 grams) date paste • pita bread • sesame seeds • clarified butter (about 60 ml)

boiled potato • About 4 oz ricotta cheese (about 120 grams) • vegetable oil (60 ml) • ghee or unsalted butter • whole milk (120 ml) • active dry yeast • sugar • salt • baking powder • all-purpose flour (about 190 grams, as needed) • For topping • ghee or unsalted butter •