Lahma Baajin (Middle Eastern Meat Flatbread)

Name: Lahma Baajin (Middle Eastern Meat Flatbread)
Ingredients: For the dough:; 1.1 lbs flour (about 500 grams or 4 cups); 2 tablespoons powdered milk; 2 tablespoons oil; 1 tablespoon yeast dissolved in 1/2 cup water and 1/2 teaspoon sugar; Pinch salt; For the meat mixture:; 2 onions, finely chopped; 2 tomatoes, grated, and 2 tablespoons tomato paste; 2 bell peppers, finely chopped; 1/2 bunch parsley, finely chopped; 2 tablespoons oil; 1/2 lb ground beef (about 225 grams)

أريج التسبيح @cook_12501195

Lahma Baajin (Middle Eastern Meat Flatbread)

أريج التسبيح @cook_12501195

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Ingredients

For the dough:
1.1 lbsflour (about 500 grams or 4 cups)
2 tablespoonspowdered milk
2 tablespoonsoil
1 tablespoonyeast dissolved in 1/2 cup water and 1/2 teaspoon sugar
Pinchsalt
For the meat mixture:
2onions, finely chopped
2tomatoes, grated, and 2 tablespoons tomato paste
2bell peppers, finely chopped
1/2 bunchparsley, finely chopped
2 tablespoonsoil
1/2 lbground beef (about 225 grams)

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Steps

1

Mix all the dough ingredients together and knead until smooth. Let the dough rise.
2

Combine all the meat mixture ingredients in a bowl and mix well.
3

Divide the dough into small balls as desired.
4

Shape each ball into a flat round, then spread 2 tablespoons of the meat mixture on top of each.
5

Cook in a skillet on the stovetop until the bottom is golden brown, then place under the oven broiler until the top is browned. Serve hot.