Potato and Ricotta Flatbreads

Nutritious, soft, and fluffy with an amazing aroma and taste.
Potato and Ricotta Flatbreads
Nutritious, soft, and fluffy with an amazing aroma and taste.
Steps
- 1
Blend the cheese, milk, potato, and oil in a food processor until smooth and creamy.
- 2
Add the mixture to the rest of the ingredients and knead in a bowl.
- 3
Let the dough rise for 30 minutes.
- 4
Divide into balls.
- 5
Shape into discs and place on a baking sheet.
- 6
Brush with ghee or butter, sprinkle with sesame, fennel, and anise seeds, and let rest for 10 minutes.
- 7
Bake in a preheated oven at 430°F (220°C) until golden brown.
- 8
Cover with a towel to cool slightly, then serve.
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