Authentic home cooking from Egypt, with US measurements.

Originally published on Cookpad Egypt as فطاير البطاطس بالجبنة القريش

Potato and Ricotta Flatbreads

Name: Potato and Ricotta Flatbreads
Total time: 3600 s
Yield: Serves 4 servings
Ingredients: 1 boiled potato; About 4 oz ricotta cheese (about 120 grams); 1/4 cup vegetable oil (60 ml); 1 tablespoon ghee or unsalted butter; 1/2 cup whole milk (120 ml); 1 teaspoon active dry yeast; 1 tablespoon sugar; 1/4 teaspoon salt; 1/2 teaspoon baking powder; 1 1/2 cups all-purpose flour (about 190 grams, as needed); For topping; 1 tablespoon ghee or unsalted butter; 1 tablespoon sesame seeds; 1 teaspoon fennel seeds; 1 teaspoon anise seeds

Safy Safy @sofy2020

مصر_الاسكندرية

Nutritious, soft, and fluffy with an amazing aroma and taste.

Safy Safy @sofy2020

مصر_الاسكندرية

Nutritious, soft, and fluffy with an amazing aroma and taste.

Saved

Ingredients

1 hour

Serves 4 servings

1boiled potato
About 4 oz ricotta cheese (about 120 grams)
1/4 cupvegetable oil (60 ml)
1 tablespoonghee or unsalted butter
1/2 cupwhole milk (120 ml)
1 teaspoonactive dry yeast
1 tablespoonsugar
1/4 teaspoonsalt
1/2 teaspoonbaking powder
1 1/2 cupsall-purpose flour (about 190 grams, as needed)
For topping
1 tablespoonghee or unsalted butter
1 tablespoonsesame seeds
1 teaspoonfennel seeds
1 teaspoonanise seeds

Saved

Steps

1 hour

1

Blend the cheese, milk, potato, and oil in a food processor until smooth and creamy.
2

Add the mixture to the rest of the ingredients and knead in a bowl.
3

Let the dough rise for 30 minutes.
4

Divide into balls.
5

Shape into discs and place on a baking sheet.
6

Brush with ghee or butter, sprinkle with sesame, fennel, and anise seeds, and let rest for 10 minutes.
7

Bake in a preheated oven at 430°F (220°C) until golden brown.
8

Cover with a towel to cool slightly, then serve.

Saved

Cooksnaps

Saved

Safy Safy @sofy2020

Published in the US on August 14, 2025 14:01

مصر_الاسكندرية

توفت امى بالحج وانا صغيرة وكل اخوتى صبيان فتعلمت فيهم الطبخ واخترعت وعدلت حتى اتقنته واحببته واصبح من هواياتى عمل كل ماهو جديد وغير تقليدى فهو يخرج الطاقة السلبية

Keywords

Flatbread Vege Anise Ricotta Butter Cheese Potato

Similar Recipes

More Recipes

Corn Basket Chaat

Shilpa Shah
Green Raw Papaya Peanuts Zesty Crunchy Salad

Manisha Sampat
Spaghetti Bolognese

Onyxa Mix
Kinder Healthy Cream

Ryan
Bhuna Gosht

Bethica Das
The Easiest Way to Upgrade Instant Ramen in 7 Minutes

Ilovetocookrecipes
Gazpacho from Spain: The Land of Longevity

Ilovetocookrecipes
Oats Omelet

Amrita Chakroborty
Corn Pulao

Falgooni Mangrola
Light Avocado and Tuna Salad

ALEX xx ✈🇬🇧🇱🇹
Maple-Drizzled Fried Chicken Pizza

ikumi
Chili Crisp and peanut Sauce for Noodles

Miriam Hershman
Best avocado sauce for the family

Daniela montenegro vargas
Smothered Baked Chicken

Somer
Avocado Seed Tea

Ifeoma Obianagha
Savory Pancake

Sudipa Gope
Best avocado sauce for the family

Daniela montenegro vargas
Quick Herb Rice For Tiffin

Rita Talukdar Adak
Protein rich healthy mix dal dosa with tangy tomato chutney

Hetal Poonjani
Lotus Root Pancake 蓮藕餅

Joyce and Felix
Jain upma - clean & sattvik

Foram C. Virani
Super healthy soft crispy spinach(palak) veggi parotha

Ramaben Joshi
Vegetable Pancake/uthappam and Apple THOKKU (tiffin recipe)

Lakshmi Sridharan Ph D
American Diner Patty Melts

Paul