Egyptian Whole Wheat Flatbread

Name: Egyptian Whole Wheat Flatbread
Ingredients: 2 1/4 lbs whole wheat flour (about 1 kg); 1/4 lb all-purpose flour (about 115 grams); 2 cups warm water (about 480 ml); 1 tablespoon sugar; 1/4 teaspoon salt; 1 little active dry yeast

مكه مقصدي @cook_6025629

مصر. طنطا

Egyptian Whole Wheat Flatbread

مكه مقصدي @cook_6025629

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Ingredients

2 1/4 lbswhole wheat flour (about 1 kg)
1/4 lball-purpose flour (about 115 grams)
2 cupswarm water (about 480 ml)
1 tablespoonsugar
1/4 teaspoonsalt
1little active dry yeast

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Steps

1

Mix the yeast with the sugar and 2 tablespoons of warm water. Let it foam.
2

Place the flour and salt in a large bowl and mix well.
3

Gradually add the warm water and knead thoroughly. Then add the yeast mixture. The more you knead, the better the result.
4

The dough should be soft but not sticky or too firm.
5

Cover the dough and let it rise in a warm place.
6

Once the dough has risen, dust a baking sheet with flour and shape the dough into medium-sized balls. Let them rest for 15 minutes.
7

Dust your work surface with flour and roll out each ball to a thickness that is not too thin or too thick.
8

Roll out all the dough balls and cover them.
9

Heat a large nonstick skillet over the stove.
10

Once hot, cook each flatbread one at a time. When the bottom is golden, flip to cook the other side. Repeat until all are done. Enjoy!