Spring onions

split dried fava beans (about 45 grams) • onion, chopped • red bell pepper • green onions (if available) • chopped parsley (about 30 grams) • chopped dill (about 30 grams) • ground coriander • oil for frying (about 355 ml) • Spices • Salt

chickpeas (about 200 grams) • green bell pepper • tomatoes • garlic cloves • green onion • olive oil • vinegar • salt and black pepper • Juice of 1/2 lemon

roasted eggplants • tomato, diced and seeded • cucumber, diced • green onion stalk • chopped parsley (about 15 grams) • lemon juice (about 60 ml) • chopped mint • Salt and black pepper • Cumin • olive oil (about 30 ml) • pomegranate molasses (about 30 ml) • Pomegranate seeds (for garnish)

peeled fava beans (about 300 grams) • fresh parsley and cilantro, mixed (about 60 grams) • salt • ground coriander • ground cumin • chili powder • green onions (about 30 grams) • egg • vegetable oil (about 480 ml) • sesame seeds

🔸 For the Soup 🔸 • chicken broth (about 710 ml) • whole garlic cloves • medium piece fresh ginger • light soy sauce • oyster sauce • sugar • toasted sesame oil • 🔸 Noodles and Add-ins 🔸 • egg noodles or plain noodles (about 200 grams) • small head cabbage • boiled chicken breast •

🔸 Chicken 🔸 • boneless, skinless chicken breasts (500 grams) • olive oil • Salt and black pepper • 🔸 Garlic, Rosemary, and Lemon Sauce 🔸 • chicken broth (60 ml) • melted butter (about 42 grams) • lemon juice (about 30 ml) • fresh rosemary, finely chopped • minced garlic • Salt and black pepper • 🔸 Mashed Potatoes 🔸 •

white cabbage (about 70 grams) • boiled beets • red bell pepper • yellow bell pepper • grated carrots • green onion • chickpeas (about 165 grams) • black olives • For the dressing: • juice of 1 lemon • olive oil • pomegranate molasses •

split fava beans (about 500 grams) • large onion • garlic cloves • Washed and chopped fresh herbs: • (dill, cilantro, leek, green onion stalks) • Salt • Cumin • Ground dried coriander

yellow lentils, rinsed and drained • chickpeas, rinsed and drained • water (1.5 liters) • carrot, peeled and diced • fresh ginger, peeled and minced • Madras curry powder (or use a spicier variety if preferred) • olive oil or butter • green onions or leeks, thinly sliced (use both white and green parts) • small raisins • tomato sauce • coconut milk • Salt, to taste •

yellow lentils, well rinsed (about 225 grams) • large tomato, quartered • medium onion, quartered • garlic • large carrot, cut into large cubes • medium potato, quartered • water (3 liters) • vermicelli noodles • ghee or butter • Salt, to taste • Toasted bread • Green onions

coarsely ground lamb (about 1000 grams) • lamb tail fat (about 150 grams) • parsley • dill • fresh green onion stalks • small onion • Hot or sweet pepper, optional • Salt and black pepper • Cardamom seeds • very small amount of dried thyme, fennel, and ground cumin

large bunch grape leaves • Egyptian rice, soaked in hot water • tomatoes, chopped • parsley, chopped • sprigs mint • green onions • bouillon cube • Ground chili pepper, to taste • Salt • Pomegranate molasses • tomato paste • Potato

cooked pasta, any type • green onion, chopped with greens • green chili pepper, chopped (optional) • tuna • dark soy sauce • black pepper • Salt to taste

yellow lentils • medium onion, diced • potatoes, diced • tomato, diced • carrot, diced • green onions, chopped • Salt and black pepper to taste • cumin • Water to cover the ingredients • large onion, minced • ghee or butter

grape leaves • Egyptian rice • large tomatoes • large bunch of parsley • fresh mint • medium onion • green onion • lemon juice • olive oil • dried mint • carrot or potato • pomegranate molasses •

cooked basmati rice • beaten egg • peas and carrots (sautéed) • minced garlic • Salt • Black pepper • Green onions • soy sauce • Oil

cooked rice • sautéed vegetables (carrots, green beans, peas) • soy sauce • minced garlic • minced ginger • sesame oil • salt • Pepper • Green onions for garnish (I didn't have any, so I added chopped parsley) • eggs • Salt • Pepper