Spring onions

ground pork (300 g) • scallions (50 g) • Seasonings

Soy sauce, kosher salt, cilantro leaves, green onion, rosemary, • Pure sesame oil • Fish sauce, lime,

Stir-Fried Beef Dish (7 oz beef (about 200 grams), 1 stalk celery, 1/4 head cabbage, 1/2 carrot, 1/2 daikon radish; seasoning) • Egg and Anchovy Omelet (7 oz dried anchovies (about 200 grams), 4 large eggs, finely chopped carrot, green onions, black pepper, seasoning)

large eggs • whole milk (50 grams) • vegetable oil (40 grams) • vanilla extract (3 ml) • cake flour (60 grams) • cornstarch (30 grams) • lemon juice (3 grams) • powdered sugar (80 grams) • Pork floss, Chinese sausage, and green onions

Pork hock/ground pork/pork intestines/pork blood • Carrot/daikon radish • Straw mushrooms • Banh canh noodles (thick tapioca or rice noodles) • Scallions (green onions) • Seasonings: sugar, salt, bouillon powder, ground black pepper, shallots, julienned ginger

Filling: ground chicken breast or lean ground pork, finely chopped wood ear mushrooms, finely chopped carrots, finely chopped onions, shredded carrots, finely chopped shallots, chopped green onions and cilantro, 1 egg yolk • Spring roll wrappers (banh da nem Ha Tinh) and net rice paper wrappers

whole milk (60 grams) • unsalted butter (30 grams) • salt (2 grams) • cake flour (150 grams) • instant yeast (2 grams) • baking soda (1 gram) • chopped scallions (30 grams) • white sesame seeds (10 grams)

Rolled oats (1/2 cup or about 40 grams) • Egg, chicken breast, green onion, ginger, black pepper, chicken bouillon powder, salt

snakehead fish (about 10.5 oz or 300 grams total; price may vary depending on location and season) • Basic seasonings, shallots, chili peppers, black pepper, green onions

. Main ingredients: 1.1 lbs beef shank (about 500 grams), 1.1 lbs rare beef sirloin (about 500 grams), 2 large eggs, 2 fresh coconuts, 2 cups beef broth (about 500 ml), 2 stalks Chinese celery • green onions, 1 yellow onion, 1 tomato, 1 tablespoon crushed garlic, 1/4 pineapple, 1 shallot, 2-3 tablespoons vinegar, • little sugar (to taste), 2 tablespoons cooking oil

green beans • green onions, garlic, oyster sauce, fish sauce, salt, MSG, pepper.

Catfish (preferably pangasius or basa) • Garlic cloves, shallots, green onions, red chili peppers • Black pepper, fish sauce, chicken bouillon powder, MSG, sugar, chili powder

Chicken (free-range or regular) • Fish sauce, turmeric powder, annatto oil, chicken bouillon powder, sugar, coconut water, dried onion and garlic • Lettuce, fresh herbs, scallions and cilantro, mi quang noodles, peanuts

Tuna, pineapple, tomatoes, lemongrass stalks, shallots, garlic, lemongrass chili paste, rice noodles, vegetables: banana blossom, bean sprouts, water spinach, lettuce, green onions, chili peppers, cilantro (optional) • Fish sauce, sugar, MSG, seasoning powder, salt, pepper

large eggplants (cost about 13k VND) • Green onions (2k VND) • Crushed roasted peanuts (optional) • sugar • fish sauce • Garlic and chili to taste • Cooking oil

chicken breast fillets or 1 large chicken breast • broccoli • scallions for scallion oil • soy sauce • oyster sauce • toasted sesame seeds • ground toasted sesame seeds • sweet soy sauce (kecap, optional)

Beef bones, beef brisket (or beef shank, sirloin, etc.) • MSG, seasoning powder, star anise, cinnamon stick, black cardamom, shallots, onion, ginger, scallions, cilantro, culantro, fresh or dried pho noodles, lime

pork bones (about 500 grams) - 1/3 lb ground pork (about 150 grams) - 1.1 lbs lean pork (about 500 grams) - 1/2 lb large shrimp (about 250 grams) - 2/3 lb dried shrimp (about 300 grams) - 1-2 pieces dried squid - 7 oz pork liver, heart, and tongue (about 200 grams total) - quail eggs • Celery, garlic chives, green onions, cilantro - onion, fried garlic, fried shallots, pork cracklings - dried or fresh hu tieu noodles - Seasonings: salt, fish sauce, chili, chili sauce,

salmon (500 g) • chili peppers • Ginger, green onion, garlic, black pepper, seasonings

Beef tendon, beef sirloin • Star anise, cinnamon stick, pho spice mix • Yellow onion, shallots, ginger, salt, rock sugar • Rice noodles (banh pho), bean sprouts, green onions, Thai basil, chili peppers for serving

free-range chicken • large eggs • Green onions, garlic chives, lemongrass • Seasonings • Rice crackers • Peanuts • Seasonings

Free-range chicken • Scallion roots, cilantro roots (essential) • Dried shiitake mushrooms, wood ear mushrooms • Pork paste (uncooked pork sausage mixture) • Finely ground pork • Fresh ginger • Basic seasonings (salt, pepper, fish sauce, etc.)

Bánh chưng (Vietnamese sticky rice cake), cooking oil • Sides: pickled scallions, chili sauce, etc

brown rice vermicelli noodles • red bell pepper, 1/2 green bell pepper • king oyster mushrooms • Soy sauce, green onions, Vietnamese coriander (rau ram)

Japanese Aukobe beef (about 500 grams). In my opinion, this beef is very sweet and tender for shaking beef • onion • bell pepper • crisp apple • cornstarch, 1/2 tablespoon sweetened condensed milk • Oyster sauce, soy sauce, black pepper, garlic, celery, green onion

napa cabbage • green onions and garlic chives • small piece leek • vegetable bouillon cube • vegetable oil (about 7 ml)

fresh bánh hỏi noodles or dried bánh hỏi noodles (500 g) • small amount of chives and green onions • small amount of roasted peanuts, crushed • small amount of vegetarian fish sauce

beef (about 1/16 ounce) - some beef bones for broth • Onion, scallions, culantro • Seasonings: shrimp powder, bouillon powder

catfish • dill and scallions • Juice from 1 piece of crushed galangal • fresh shiitake mushrooms • roasted peanuts • Fresh herbs and greens • Rice vermicelli noodles (bún) • Seasonings: shrimp paste, cooking oil, turmeric, sugar, fish sauce, seasoning powder • prepared fish sauce

Carp: head and tail • tomatoes • Shallots, green onions, fermented rice, seasoning