Squeezed

ground beef (about 225 grams) • lamb fat (if available) • large onion, grated and squeezed • flour (about 16 grams) • (meat seasoning, black pepper) • Salt • Tomato • Bell pepper • Squeezed onion juice • tomato paste • oil • (salt, black pepper, dried thyme)

ground camel meat (about 1 kilogram) • ground chicken breast (about 0.5 kilogram) • ground lamb fat (about 350 grams) • bulgur, soaked and well-drained (about 0.25 kilogram) • onions, grated and squeezed to remove excess water • black pepper • allspice • baking powder • salt

cornstarch (about 16 grams) • water (240 ml) • Salt • vinegar • milk (60 ml) • freshly squeezed lemon juice • garlic, minced • mayonnaise • oil (60 ml)

ground beef (500 grams) • onion, grated and squeezed • meat extender mix (such as Knorr) + 1/2 cup water (120 ml) • For shaping • Reserved onion juice • tomato paste • oil • salt and pepper

ground beef (1 kilogram) • ground lamb fat (100 grams) • onions, finely chopped and squeezed • salt • mixed spices (black pepper and nutmeg) • chili powder • green chili peppers • tomatoes

ground beef or lamb (about 500 grams) • grated lamb fat or tail fat (about 150 grams) • green bell pepper, finely chopped • cornstarch • onion, grated and juice squeezed out • chopped fresh parsley (leaves only) (about 15 grams) • turmeric • paprika • salt • black pepper • For shaping: • onion juice •

ground beef (500 grams) • onions, grated and lightly squeezed (leave some juice) • baking powder • breadcrumbs • cornstarch • Kofta spices (a pinch each of black pepper, ground ginger, paprika, and cinnamon) • salt • Onion juice mixed with 1 teaspoon oil and tomato paste