ground pork (1 kg) • bread, soaked and squeezed • egg • garlic cloves • Zest from 1 small orange • vinegar • Salt and pepper • tomato paste • Some olive oil • onion, fresh or yellow, whichever you have • wine (about 240 ml) • About 5 1/2 cups water (1300 grams) •
ground beef (500 grams) • Soaked and very well-squeezed bread (use enough to equal about half the volume of the meat before soaking) • garlic • egg • Salt and pepper • Cumin, to taste • small wine glass dry wine (about 1/3 cup or 80 ml) • Olive oil, for frying • diluted tomato sauce, homemade or canned (such as Pomi or any plain tomato sauce) (about 480 ml) • sugar • butter • Salt and pepper •
ground beef (1 kg) • large onion, grated • finely chopped parsley • sea salt flakes and pepper • large eggs • day-old bread, soaked in water and squeezed dry • olive oil • Ingredients for the tzatziki: • garlic cloves, finely chopped • dried mint or 1 teaspoon fresh mint, chopped • small seedless cucumber, grated • sea salt flakes •
cauliflower or • broccoli • Plenty of water to almost cover the vegetables • salt for the water + more if needed for serving • For serving • Juice of 1 freshly squeezed lemon • olive oil