Toum (Garlic Sauce)

Name: Toum (Garlic Sauce)
Ingredients: 2 tablespoons cornstarch (about 16 grams); 1 cup water (240 ml); Salt; 1 tablespoon vinegar; 1/4 cup milk (60 ml); 1 tablespoon freshly squeezed lemon juice; 4 cloves garlic, minced; 1 tablespoon mayonnaise; 1/4 cup oil (60 ml)

Sozan Hamed @cookie_s

القاهره

A guaranteed, easy toum recipe that's even better than what you get at restaurants. Try it and thank me later!

Sozan Hamed @cookie_s

القاهره

A guaranteed, easy toum recipe that's even better than what you get at restaurants. Try it and thank me later!

Saved

Ingredients

2 tablespoonscornstarch (about 16 grams)
1 cupwater (240 ml)
Salt
1 tablespoonvinegar
1/4 cupmilk (60 ml)
1 tablespoonfreshly squeezed lemon juice
4 clovesgarlic, minced
1 tablespoonmayonnaise
1/4 cupoil (60 ml)

Saved

Steps

1

In a saucepan, whisk the cornstarch with the water while cold. Place over heat and keep stirring until the mixture thickens. Remove from heat and let it cool completely.
2

Once cooled, transfer the mixture to a blender. Add salt, vinegar, lemon juice, minced garlic, mayonnaise, and the milk.
3

Blend, then slowly drizzle in the oil through the lid while blending until the sauce thickens. Pour into a bowl and refrigerate for an hour.
4

Enjoy the best toum!