Apricot

eggs (about 150 grams) • sugar (100 grams) • milk (80 grams) • sunflower oil (80 grams) • all-purpose flour (400 grams) • Zest of 1 orange • baking powder (12 grams) • orange jam (290 grams) • almond flour (300 grams) • sugar (60 grams) • Orange extract • apricot jam

espresso cups rice (about 1/2 cup or 100 grams) • espresso cups low-fat or whole milk (2-3% fat) (about 1 3/4 to 2 cups or 400-480 ml) • brown sugar • salt • Vanilla extract and ground cinnamon, to taste • Raisins, dried apricots, walnuts, almonds, etc., to taste

pork tenderloin (about 1.1 lbs or 500 grams) • onion • golden raisins (about 40 grams) • dried apricots (about 40 grams) • chicken broth (about 250 milliliters) • dry sherry (about 100 milliliters) • honey • bay leaf • ground cinnamon • Black pepper • Salt • Olive oil

unsweetened almond milk (1 liter) • rice flour (80 grams) • sugar (150 grams) • cinnamon stick • lemon peel • For garnish • Sliced almonds • Dried apricots • Ground cinnamon

chicken thighs (bone-in, skin-on) • large onion • pomegranate • Pitted dates, to taste • Dried apricots, to taste • Ras el hanout (Moroccan spice blend) • Extra virgin olive oil • Salt, to taste

whole chicken • pitted prunes (100 g) • dried apricots (100 g) • green olives stuffed with anchovy (100 g) • capers • honey • garlic cloves • bay leaves • dried oregano • port wine (150 ml) • sherry vinegar • Sea salt •

roll of phyllo dough • ripe figs • Feta cheese or your favorite cheese • Mixed nuts and dried fruits, such as sunflower seeds, dried apricots, almonds, raisins, etc • Butter • egg

round sheet of puff pastry • strawberries • apple • kiwi • banana • apricots • Vanilla custard • egg • Peach jam