Apricot

all-purpose flour (about 500 grams), sifted • whole wheat flour (about 500 grams), sifted • vegetable shortening (about 500 grams) • beer (8.5 to 12 oz), boiled • baking powder • salt • sugar • egg • sugar • ground cinnamon • apricot, strawberry, or peach jam • soft nougat (I used the super delicious nougats kindly sent to me from mis-recetas)

cucumber • carrot • lime • Japanese-style peanuts • gummy candies • chamoy sauce or hot sauce • chili powder • small bag spicy chips

ground pork (250 grams) • ground beef (250 grams) • ground chicken sausages • cooked, shredded chicken breast • carrots, diced small • ground turkey ham • bacon • Worcestershire sauce • ketchup • mustard • chopped olives • small handful of whole oats •

Large wheat chicharrón (duros) • tomatoes • green cabbage (use half of a medium one) • large cucumber • For serving: • Sour cream, to taste • Lime, to taste • Hot sauce (such as Guacamaya, Valentina, Búfalo, Botanera, etc.) • Chamoy • Chili powder (like Tajín) • Grated dry cheese (such as Cotija)

limes • beer of your choice • salt • chamoy sauce • habanero hot sauce • Maggi seasoning sauce

limes • Maggi seasoning sauce • Worcestershire sauce, • chamoy (about 120 ml) • Tajín seasoning or salt for rimming • bottle dark beer (355 ml) • cooked shrimp (about 450 grams) • cucumber • Chamoy and gummy candies, to taste • Ice

avocados • large tomato • small red onion • Persian lime • fresh jalapeño pepper • Salt, to taste • ice (about 240 ml) • frozen strawberries (about 150 grams) • silver tequila (about 120 ml) • triple sec or Cointreau (about 60 ml) • sugar (about 12 grams) • Tajín seasoning and/or chamoy for rimming the glass, •

cucumbers, diced and seeded • hot dogs, chopped • celery stalks, chopped • pickled pork skin, chopped (optional) • avocados, diced • corn kernels, drained • Clamato juice • chamoy sauce • Maggi seasoning, to taste • Bottled hot sauce, to taste • Limes, to taste

Tostitos tortilla chips • small cucumbers • juicy jicama • pickled pork rinds (cueritos) • small bottle Clamato juice • limes • Botanera-style hot sauce, to taste • Plenty of chamoy sauce • spicy tamarind candy (such as Chaca-Chaca) • Japanese-style peanuts

fresh yeast (about 0.9 oz) • warm water (120 ml) • all-purpose flour (680 grams) • salt (5 grams) • sugar (100 grams) • Zest of 2 oranges • vanilla extract (15 ml) • milk (120 ml) • eggs • egg yolks • unsalted butter (150 grams) • unsalted butter (45 grams) •

tamarind tortillas • mango • cucumber • Tamarind • chamoy • Tajín seasoning • hot sauce (like Valentina) • Salt, to taste • lime

Tostitos tortilla chips • Pickled pork skin (cueritos) • Japanese-style peanuts • Chaca-chaca tamarind candy • Cucumber • Jicama • Salt • Lime • Clamato tomato cocktail • Chili powder • Chamoy sauce

flour (about 250 grams) • baking powder • sugar (about 200 grams) • eggs • milk (60 ml) • vanilla extract • sweetened condensed milk • evaporated milk • table cream (media crema) • milk (60 ml) • heavy whipping cream (about 34 oz or 980 grams) • fruit of your choice (peaches, apples, strawberries, and cherries) •

all-purpose flour (about 250 grams) • large eggs, at room temperature • granulated sugar (about 200 grams) • vegetable oil (about 120 ml) • milk, at room temperature (about 180 ml) • vanilla extract • baking powder • table cream (about 120 ml) • sweetened condensed milk (about 120 ml) • evaporated milk (about 120 ml) • vanilla extract • cold heavy whipping cream (200 ml) •

flour (about 300 grams) • water (about 300 ml) • oil • sugar • ground cinnamon • Apricot and mango jam, to taste • Hershey's chocolate syrup, to taste • Honey, to taste • Sweetened condensed milk, to taste • Mango and strawberry jam, to taste

ice • frozen mango cubes • white tequila • triple sec/Cointreau • Juice of 1/2 lime • Lime slices, for garnish • Tajín and/or chamoy for rimming • mango juice or water if it's too thick