Filo Pastry Pouches with Figs, Feta Cheese, and Mixed Nuts

Name: Filo Pastry Pouches with Figs, Feta Cheese, and Mixed Nuts
Total time: 3600 s
Yield: Serves 4 servings
Ingredients: 1 roll of phyllo dough; 4 ripe figs; Feta cheese or your favorite cheese; Mixed nuts and dried fruits, such as sunflower seeds, dried apricots, almonds, raisins, etc; Butter; 1 egg

asuncion.mc @cook_Cuca_Martinez

An amazing appetizer that's super easy to make and absolutely delicious to eat.

asuncion.mc @cook_Cuca_Martinez

An amazing appetizer that's super easy to make and absolutely delicious to eat.

Saved

Ingredients

1 hour

Serves 4 servings

1roll of phyllo dough
4ripe figs
Feta cheese or your favorite cheese
Mixed nuts and dried fruits, such as sunflower seeds, dried apricots, almonds, raisins, etc
Butter
1egg

Saved

Steps

1 hour

1

Separate the phyllo dough sheets one by one and brush each with butter. For the pouches, you'll need 4 to 6 sheets, depending on how many you want to make. Stack them two at a time.
2

Cut the stacked sheets into squares. Place figs, cheese, and mixed nuts in the center of each square.
3

Carefully close each pouch so they don't tear. Beat the egg and brush each pouch with it. Bake in a preheated oven at 350°F (180°C) for about 15 to 20 minutes. Enjoy!