Apricot

free-range chicken • onions • raisins (about 75 grams) • dried apricots (about 100 grams) • chopped parsley • garlic, grated • Pulp of 1/2 preserved lemon • Juice of 1/2 lemon • olive oil (about 120 ml) • Salt • Black pepper • Turmeric •

lamb, cut into small pieces (about 450 grams) • raisins (about 75 grams) • Whole prunes, as needed for your family • Dried apricots • star anise • cinnamon stick • whole cloves • Juice from 1 medium onion (use only the juice) • sugar (about 200 grams) • butter (about 14 grams) • salt • small pinch of turmeric

couscous (about 170 grams) • hot water (about 240 ml) • dried apricots, soaked in 1 cup hot water (about 80 grams apricots, 240 ml water) • small onion, finely chopped • tomato • cucumber • carrot • salt • ground black pepper • chicken breast • Salt • Ground black pepper •

couscous (about 340 grams) • medium chicken breasts • small squash, cut into medium to large pieces • large potato, cut into large pieces • carrots, sliced into rounds • large onions, roughly chopped • ripe tomatoes, finely chopped • tomato paste • cooked chickpeas (about 165 grams) • Dried apricots, raisins, or dried cherries (optional) • chicken bouillon cube • olive oil (about 120 ml) •

lamb (about 1 kilogram) • Spices: salt • Saffron • Paprika • Black pepper • Ras el hanout (Moroccan spice blend for meat) • Ginger • Bay • Cinnamon • Potatoes, cut into cubes, boiled and fried • Dried prunes • Raisins •

large pieces of beef or lamb • bone-in chicken • large onions, sliced julienne • carrots, cut lengthwise into large pieces • zucchini, cut lengthwise into large pieces • yellow squash, cut lengthwise • potatoes, cut lengthwise • tomatoes, peeled and chopped • cooked chickpeas (about 500 grams) • fresh cilantro • dried apricots • couscous •