Apricot

apricots (preferably organic) • cane sugar (about 60 grams) • vanilla sugar • large egg • plain yogurt or fromage blanc (about 100 grams) • almond flour (about 60 grams)

beef shank (about 1 kg) • medium onion, thinly sliced • garlic, minced • oil • Smen (or clarified butter) • ground ginger • black pepper • saffron threads • cinnamon sticks • Salt • Small bunch of parsley and cilantro • water (about 350 ml) •

Dijon mustard • apricot juice (fresh if possible; see tip) • grated Parmesan cheese • apple cider vinegar • olive oil (see tip) • black garlic • heaping tablespoon dried mixed herbs (homemade blend with garden herbs) • Black pepper • chopped parsley (see tip)

pollock fillets • bicolor horn-shaped bell pepper • black garlic • apricot juice (about 100 ml, homemade with garden apricots) • Salt and pepper • chopped parsley

apricots (about 500 g) • sugar (about 100 g) • all-purpose flour (about 125 g) • eggs • milk (about 300 ml) or 3/4 cup milk and 3/4 cup heavy cream (about 150 ml each)

eggs • salt • sugar (about 200 grams) • oil (about 80 ml) • all-purpose flour (about 250 grams) • Vanilla extract • whipped cream powder • cold water • apricots (about 1 kg)

pie crust (pâte brisée) • About 10 large, very ripe apricots • vanilla sugar • milk (about 500 ml) • flour (about 30 grams) • sugar (about 60 grams) • eggs

pie crust • apples (depending on size) • pears • apricot jam (about 40 grams) • capful of rum (about 1 tablespoon or 15 ml) • granulated sugar or light brown sugar • butter (about 20 grams)

egg yolks • warm milk (about 100 ml) • softened butter (about 100 grams) • all-purpose flour (about 300 grams) • large canned apricot halves, drained • granulated sugar (about 60 grams) • sweetened condensed milk • instant dry yeast (about 2 1/2 teaspoons or 8 grams) • Powdered sugar, for dusting • salt

puff pastry • almond cream (about 100 grams) • apricots • egg, for brushing • apricot jam

all-purpose flour (200 g) • unsalted butter, softened (100 g) • granulated sugar (100 g) • large egg • almond flour (25 g) • salt (2 g) • unsalted butter, softened (50 g) • granulated sugar (50 g) • almond cream (25 g) • ground pistachios (25 g) • large egg • all-purpose flour (15 g) •

apricots (about 500 grams) • unsalted butter (about 200 grams) • sugar (about 150 grams) • all-purpose flour (about 150 grams) • almond flour (about 50 grams) • eggs • plain yogurt • salt • caramel sauce • vanilla sugar, 1 packet baking powder • ground cinnamon

For the crust • flour (about 200 grams) • cold butter (about 180 grams) • salt • egg • granulated sugar • cold water • apricots (about 600 grams) • nectarines • granulated sugar • small containers apple-apricot sauce • almond meal •

pie crust • sugar (80 grams) • unsalted butter (80 grams) • almond flour (80 grams) • egg • apricots

all-purpose flour (250 g) • almond flour (60 g) • salt • sugar (60 g) • organic lemon • unsalted butter (150 g) • eggs • apricot compote (300 g) • apricots • candied lemon (40 g) • egg whites (about 120 g, from 3-4 large eggs) • granulated sugar (100 g) •

For the sponge cake roll: • eggs (separate whites and yolks)

duck breast • olive oil • honey • apricots • Herbes de Provence • green bell pepper for color

fig • apricot • small can of corn • small can of chickpeas • green onion or onion • microwaveable rice, wheat, or grains • olive oil (15 ml) • salt • mint leaves • kiwi

red apples • puff pastry • water (1 liter) • sugar (about 25 grams) • apricot jam • water (about 30 ml) • milk (about 350 ml) • egg yolks • cornstarch (about 35 grams) • sugar (about 80 grams) • vanilla bean • butter (about 30 grams)

store-bought puff pastry • red apples • lemon juice • About 3 tablespoons apricot jam • water • Powdered sugar • Cinnamon

potatoes • tomatoes • bell pepper • chili peppers • zucchini • eggplant • green apricots • onion • garlic • tomato paste • Black pepper • Paprika •

unsalted butter (150 g) • sugar (140 g) • vanilla sugar • almond flour (80 g) • all-purpose flour (330 g) • eggs • fine salt • Jam (apricot, mirabelle, etc.)

Makes about twenty macarons • almond flour (about 250 grams) • brown sugar (about 120 grams) • egg whites (about 45 grams) • apricot jam • honey • vanilla extract • almond extract