Cranberry

Cream sauce with chicken and cranberries • flour tortillas • goat cheese • Parmesan cheese

duck breast • spring onions (calçot style), halved • garlic, minced • green bell pepper, diced • mixed mushrooms, cleaned and chopped (about 500 grams) • little grated black truffle • cranberries (about 3.5 oz or 100 grams) • ground cinnamon • Juice of 1/2 lemon • tomato sauce • beef or chicken broth (about 1 liter) • little rosemary •

rolled oats • self-rising flour (I used whole wheat) • shredded coconut • oil (I used corn oil) • sugar (I used brown cane sugar) • milk • eggs • cinnamon • baking soda • Raisins and walnuts (add as much as you like. I roughly chopped the walnuts) • Cranberries (not in the original recipe, I added them) • salt •

mixed lettuce greens • Balsamic vinegar, to taste • Olive oil, • dried cranberries • About 1 pound or slightly less chicken fillets • onion • walnuts • colorful pasta spirals • eggs

fresh cranberries (about 350 grams) • sugar (300 grams) • orange juice (180 ml) • ground cinnamon • grated ginger • ground cloves • orange zest

multigrain sandwich bread • leftover turkey • olive oil (30 ml) • red onion • roasted red pepper • cheese (cheddar or havarti) • butter (28 grams) • lettuce, cut into strips • tomato • avocado • egg • salt and pepper •

--------------- Waffle • egg • milk (125 ml) • margarine (50 grams) • sugar (50 grams) • all-purpose flour (125 grams) • vanilla sugar • baking powder • drizzle of oil • --------------- For the turkey leftover sandwich: • Leftover turkey • Cranberry sauce •