In a shallow pot, cook the colorful pasta spirals for about 10-15 minutes until done. You can also boil the eggs with the pasta.

While the pasta is cooking, cut the chicken into pieces. In a pan, add a splash of oil and cook the chicken, seasoning with salt to taste, a bit of parsley, and garlic powder.

In a bowl, combine the rinsed lettuce, cooked and drained pasta spirals, chicken, cranberries, walnuts, finely chopped eggs, and onion. Mix everything well and dress to taste with a bit of salt, olive oil, and balsamic vinegar.