For the cake: • All-purpose flour • dry yeast • warm wey (recipe below) or warm full milk • finely ground almonds, 1/4 tsp each cinnamon, cloves, mace, cardamon, salt • confectioners sugar • molten butter, 1 beaten egg yolk • vanilla extract • cherry brandy (recipe in cookpad), or store bought • fresh california cheese or philadelphia cheese • dried chopped apricots • dried dark and golden raisins •
flour • baking powder • About 1 teaspoon of salt (pink, himalayan, Mediterranean) • butter softened • sugar • whole egg • Large splash of vanilla extract • sour cream • whole cranberries • Have oven preheated to 350F • Rest of the unused cranberries • Just enough for the cranberries to float •
Make the batter: • cake flour • soaked cranberries and their cooking rum • fresh farm egg • light brown sugar • Unsalted butter • Baking powder • Flaked sea salt sprinkled on top of batter before baking • lemon curd • each ginger, cloves, cinnamon, nutmeg • Soak the cranberries: • Low alcohol light cooking rum, use 1/4 cup regular rum and 3/4 cup water to make 1 cup of cooking rum •
Make the batter: • cake flour • soaked cranberries and their cooking rum • fresh farm egg • light brown sugar • Unsalted butter • Baking powder • Flaked sea salt sprinkled on top of batter before baking • lemon curd • each ginger, cloves, cinnamon, nutmeg • Soak the cranberries: • Low alcohol light cooking rum, use 1/4 cup regular rum and 3/4 cup water to make 1 cup of cooking rum •
flour • baking powder • About 1 teaspoon of salt (pink, himalayan, Mediterranean) • butter softened • sugar • whole egg • Large splash of vanilla extract • sour cream • whole cranberries • Have oven preheated to 350F • Rest of the unused cranberries • Just enough for the cranberries to float •
Italian bread (preferably a few days old) • Aged Gruyere cheese, shredded • dried cranberries • minced, fresh parsley • butte, melted • Salt and Pepper
For the cake: • All-purpose flour • dry yeast • warm wey (recipe below) or warm full milk • finely ground almonds, 1/4 tsp each cinnamon, cloves, mace, cardamon, salt • confectioners sugar • molten butter, 1 beaten egg yolk • vanilla extract • cherry brandy (recipe in cookpad), or store bought • fresh california cheese or philadelphia cheese • dried chopped apricots • dried dark and golden raisins •
king Authur all purpose flour • spelt flour • all natural yeast • tbps of agave • water • sea salt • flaxseed meal • oil • each • Pumpkin seeds • Cranberry • Sunflower seeds •
cornmeal • all purpose flour • baking powder • baking soda • salt • unsalted butter, melted then cooled slightly • light brown sugar • honey • large egg, room temperature • buttermilk, room temperature • For Muffin Variation Add: • vegetable oil •