Enchilada

bulk buckwheat groats (for 2 tortillas) (about 340 grams) • unsweetened homemade almond milk (about 120 ml) • gluten-free plant-based lamb pieces (such as Nutriveg) • onion • celery (optional) • carrot • homemade tomato sauce (about 60 ml) • oregano • black pepper (optional) • vegan mozzarella cheese • Olive oil • filtered water (about 710 ml)

whole chicken breast • flour tortillas • red onion • Shredded mild cheese • mole paste (100 grams) • carrot • leek • Oil and salt • Sesame seeds • Vinegar

mole sauce • Queso fresco (fresh Mexican cheese) • chicken breasts • Small corn tortillas • onion • chicken bouillon cube

corn tortillas • pork steak (500 g) • green bell pepper • red bell pepper • onion • oregano • cotija cheese, queso fresco, or feta cheese (100 g) • Extra virgin olive oil • Sea salt • Black pepper • Mexican green salsa (see previously published recipe) • Sour cream or heavy cream •

corn or flour tortillas • Mexican green salsa (see previously published recipe) • Sautéed chicken* • Shredded cheddar cheese • Feta cheese • Sour cream • Cilantro, to taste

ground beef (300 grams) • shredded cheese (200 grams) • beef broth (200 ml) • tortillas (I used 4) • garlic • onion • Mexican salsa • Olive oil • Salt • Ground black pepper • Fajita seasoning

corn tortillas • cooked red beans (about 350 grams) • boneless, skinless chicken breast (about 250 grams) • medium green bell pepper • onion • mild Mexican salsa with chili • tomato sauce (about 1/2 small glass) • sweet corn (about 50 grams) • Fajita or burrito seasoning • Shredded cheese • mild melting cheese (such as American or mozzarella) • Crushed red pepper (to taste) •

flour tortillas • chicken breast • onion • garlic cloves • large red bell pepper • each: ginger, black pepper, thyme, and cumin • chili peppers • shredded cheese • salt and oil

chicken broth (500 ml) • chicken breast (whole or two halves) • cheddar cheese (about 150 grams) • small bunch cilantro • butter • garlic cloves • all-purpose flour • ground cumin • Salt • Ground black pepper • crème fraîche or fresh cream (100 ml) • green salsa (store-bought) •

flour tortillas • ground chicken (about 400 grams) • pickled green peppers (piparras) • garlic cloves • onion • dry white wine • crushed tomatoes (about 150 grams) • Shredded cheese • Tomato sauce

baked potatoes, cut into wedges (about 600 grams) • onion • garlic • red bell pepper • cayenne peppers, I used just 1 • tomato purée or 2 ripe tomatoes, chopped (about 200 grams) • dried ñora pepper • sweet paprika • fresh cilantro or 1 tablespoon dried • ground cumin • ground beef, I used beef (about 400 grams) • shredded cheese, I used Emmental (about 100 grams) •

corn and flour tortillas • ground beef (about 400 grams) • chicken leg quarters, skinless • white wine (240 ml) • onions • tomato • celery stalks • garlic cloves • red bell pepper • yellow bell pepper • Dried Ancho and Guajillo chiles, seeded (optional, if you like it spicy) • tomato sauce (240 ml) •

Corn tortillas • Roma tomatoes (about 1 kg) • onion • red bell pepper • garlic • sweet potato • carrots • cooked black beans (about 200 grams) • textured vegetable protein (about 1.8 oz or 50 grams) • avocado • Brewer's yeast • cumin •

flour tortillas • boneless, skinless chicken breast fillets • Lactose-free shredded cheese • Cilantro, to taste • spicy green salsa

mole paste or powder (about 50 grams) mixed with chicken broth • cooked, shredded chicken (about 50 grams) • Crema and cheese, to taste

Flour tortillas (the kind used for fajitas or kebabs) • Chicken breast fillets • Tomato sauce • Shredded melting cheese • Curry powder • Black pepper • Salt

boneless, skinless chicken breast (about 400 g) • red onion • garlic • Fresh cilantro, to taste • corn tortillas • green salsa • heavy cream (about 120 ml) • Cheese

tomatillos (about 1 kg) • serrano peppers (use fewer for less heat) • sour cream (about 480 ml; any brand) • garlic clove • cilantro • chicken broth (about 240 ml) • Shredded chicken breast • Corn tortillas • Onion • Sour cream • Manchego or gouda cheese

Tortillas, cooked and shredded chicken • Guajillo chiles, garlic, bay leaf, cumin, tomato bouillon • Lettuce, onion, radish, chili pepper, sour cream, and cheese

Ground pork and beef mix • Oil • Salt • Black pepper • Garlic powder • Onion • Mexican salsa • Mild tomato sauce • Green bell pepper • Nachos • shredded three-cheese blend • Jalapeños

cooked chicken, chopped (about 350 grams) • medium green bell pepper, chopped • cream cheese, softened (use half regular and half Philadelphia brand if desired) • shredded Colby and Monterey Jack cheese (about 170 grams) • corn tortillas (8-inch) • red enchilada sauce (can be found at specialty or Mexican grocery stores) (about 475 ml) • sour cream (or plain yogurt as a substitute) (about 180 ml) • garlic, finely minced

Enchilada sauce • flour tortillas • wedge cheddar cheese, for shredding • Cheddar cheese • fresh spinach (about 400 grams) • onion • garlic • Oil, salt, and pepper