From PEKANDO CON EVA 's kitchen in Spain.

Originally published on Cookpad Spain as Enchiladas de carne, with US measurements.

Beef Enchiladas

Name: Beef Enchiladas
Ingredients: 10 1/2 oz ground beef (300 grams); 7 oz shredded cheese (200 grams); 3/4 cup beef broth (200 ml); 8 tortillas (I used 4); 2 cloves garlic; 1 onion; 1 jar Mexican salsa; Olive oil; Salt; Ground black pepper; Fajita seasoning

PEKANDO CON EVA @pekandoconeva

BARCELONA

https://pekandoconeva13.com/2018/04/03/enchiladas-de-carne/

TRADITIONAL COOKING
I borrowed this recipe from Sandra at the ApfelStrudel Kuchen blog, who is a fellow participant in the Asaltablogs challenge. I liked the version she made when it was Montse's turn from 'No sin mi taper', and now I've made it myself, adding one more ingredient, which made it a bit spicier, but everyone still enjoyed it.

https://pekandoconeva13.com/2018/04/03/enchiladas-de-carne/

PEKANDO CON EVA @pekandoconeva

BARCELONA

https://pekandoconeva13.com/2018/04/03/enchiladas-de-carne/

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Ingredients

10 1/2 ozground beef (300 grams)
7 ozshredded cheese (200 grams)
3/4 cupbeef broth (200 ml)
8tortillas (I used 4)
2 clovesgarlic
1onion
1 jarMexican salsa
Olive oil
Salt
Ground black pepper
Fajita seasoning

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Steps

1

Ingredients
2

Peel and finely chop the onion and garlic cloves. In a large skillet or saucepan, add a splash of olive oil and sauté the onion and garlic. Once the onion is golden, add the seasoned ground beef to the pan. When the beef is cooked, stir in 3 tablespoons of Mexican salsa, the fajita seasoning, and the beef broth.
3

Simmer over low heat for 20-25 minutes, or until the broth has reduced. Check the salt and pepper to taste. Preheat the oven to 350°F (180°C). When the meat is ready, place the filling in the center of each tortilla, sprinkle with shredded cheese, and roll up the tortillas.
4

Spread a few spoonfuls of Mexican salsa on the bottom of an oven-safe baking dish to prevent sticking. Place the rolled tortillas seam-side down in the dish. Pour the remaining Mexican salsa over the top and sprinkle with the rest of the shredded cheese. Bake for about 20 minutes, or until the cheese is melted and bubbly.
5

Source:
http://apfelstrudelkuchen.blogspot.com.es/2018/01/enchiladas-de-carne-el-asalta-blogs-no.html?m=1

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Cooksnaps

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PEKANDO CON EVA @pekandoconeva

Published in the US on March 21, 2026 14:02

BARCELONA

Me llamo Eva, soy muy mala comiendo pero me gusta cocinar, me encanta leer sobre todo novela histórica , soy una apasionada de París, y una enamorada de Barcelona de donde soy.Tengo un blog de cocina por hobby:https://pekandoconeva13.com/Tambien me puedes encontrar en :Facebook: https://www.facebook.com/PekandoconEva13/Instagram: https://www.instagram.com/pekandoconeva/?hl=esTwitter: https://twitter.com/PekandoconEva13?lang=esPinterest : https://www.pinterest.es/pekandoconeva/pins/

Keywords

Enchilada Onion Pepper Beef Cheese Tortilla Ground Beef Garlic

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