Enchiladas Verdes with Pork

Name: Enchiladas Verdes with Pork
Total time: 2700 s
Yield: Serves 4 servings
Ingredients: 8 corn tortillas; 1.1 lbs pork steak (500 g); 1/2 green bell pepper; 1/2 red bell pepper; 1 onion; 1/2 teaspoon oregano; 3.5 oz cotija cheese, queso fresco, or feta cheese (100 g); Extra virgin olive oil; Sea salt; Black pepper; Mexican green salsa (see previously published recipe); Sour cream or heavy cream; leaves Cilantro

Norđurland @Nordurland

Akureyri - Iceland

Today, enjoy this delicious and simple dish, a classic of Mexican cuisine.

Norđurland @Nordurland

Akureyri - Iceland

Today, enjoy this delicious and simple dish, a classic of Mexican cuisine.

Saved

Ingredients

45 min

Serves 4 servings

8corn tortillas
1.1 lbspork steak (500 g)
1/2green bell pepper
1/2red bell pepper
1onion
1/2 teaspoonoregano
3.5 ozcotija cheese, queso fresco, or feta cheese (100 g)
Extra virgin olive oil
Sea salt
Black pepper
For assembly
Mexican green salsa (see previously published recipe)
Sour cream or heavy cream
leavesCilantro

Saved

Steps

45 min

1

Cut the pork into thin strips, season with salt and pepper, and set aside.
2

Slice the bell peppers and onion into thin strips.
3

Heat a drizzle of olive oil in a skillet, and sauté the pork for about 5 minutes. Add the onion and continue to sauté for another 5 minutes, stirring occasionally. Then add the bell peppers and oregano, and cook for another 5 minutes. Once done, remove from heat and set aside.
4

Wipe the skillet clean, add a drizzle of olive oil (about 1 tablespoon), and quickly fry the tortillas for 1 minute on each side. Work quickly for this step.
5

It's best to have the green salsa prepared ahead of time and kept hot.
6

To assemble, place some of the pork and pepper filling and a little shredded white cheese on each tortilla. Roll up the tortilla and place it seam side down. Repeat with all tortillas.
7

To serve, spoon about 2 tablespoons of hot green salsa onto a plate, place two enchiladas per person on top, and add more salsa over them. Top with a little sour cream, crumbled white cheese, and a few cilantro leaves for garnish. Enjoy! These enchiladas are delicious.