Mashed Potato Croquettes Stuffed with Ground Meat

Name: Mashed Potato Croquettes Stuffed with Ground Meat
Yield: 1 per person
Ingredients: 1 1/2 lbs ground meat (half beef, half pork) (about 700 grams); 6-7 medium potatoes; 1 bunch green onions, salt, pepper, oil, and shredded cheese; 1 egg and 1 can of liver pâté

jlelleones @jlelleones

Mashed Potato Croquettes Stuffed with Ground Meat

jlelleones @jlelleones

Saved

Ingredients

1 per person

1 1/2 lbsground meat (half beef, half pork) (about 700 grams)
6-7medium potatoes
1 bunchgreen onions, salt, pepper, oil, and shredded cheese
1egg and 1 can of liver pâté

Saved

Steps

1

Boil the potatoes for about 30 minutes, or until a knife easily pierces them.
2

Finely chop the green onions and sauté them. Add the ground meat, season with salt and pepper to taste, and stir in the can of liver pâté.
3

Once the potatoes are cooked, let them cool, peel them, and mash them with a fork until smooth. Mix in the egg until well combined. Line the sides of a small bowl covered with plastic wrap with the mashed potatoes, one at a time.
4

Fill the center with the ground meat mixture, then use the plastic wrap to shape each into a ball of stuffed mashed potatoes. Place each ball on a baking dish.
5

Mine didn’t turn out perfectly smooth, but it was my first time.
6

Top each with shredded cheese and place the baking dish in a preheated oven at 350°F (180°C) with the broiler on to melt and brown the cheese.
7

Enjoy!