frozen chicken croquettes

small cups white or brown rice (about 1 cup/200 grams) • avocados • tomato • large flour tortillas • chicken (500 grams) • spice mix (paprika, cumin, ginger, garlic powder, onion powder, white pepper, and orange zest) • Shredded cheese, to taste • olive oil • evaporated milk or cooking cream • Salt, to taste

Flour tortillas (the kind used for fajitas or kebabs) • Chicken breast fillets • Tomato sauce • Shredded melting cheese • Curry powder • Black pepper • Salt

chicken drumsticks • large carrot • turnip • parsnip • celery stalk • celery leaves stalk • leek

coconut milk (about 600 grams) • corn flour (about 120 grams) • of a cooked rotisserie chicken • black pepper • nutmeg, to taste • salt, to taste • onion powder and garlic powder • gluten-free breadcrumbs • eggs • butter

olive oil (50 mL) • unsalted butter (40 grams) • all-purpose flour (90 grams) • hot milk (670 mL) • chopped onion • chicken breasts (about 7–9 oz each, 200–250 grams total) • Salt • Black pepper • Nutmeg • eggs • Breadcrumbs • Vegetable oil and olive oil for frying

leek • celery • carrots • parsnip • turnip • cabbage • chicken carcasses • salted soup bones

carrots • leek • ham bone • chicken carcass • chicken leg quarters • saffron • small potatoes or 4 medium potatoes • Olive oil and salt

Dill • Cilantro • chicken breast • carrots • potatoes • water (about 1.5 liters) • leeks • Saffron • Olive oil • garlic cloves • onion • Black pepper

red onion • white onion • ripe tomato, peeled • garlic cloves • leek (white part only) • red bell pepper • green bell pepper • carrot • skinless chicken drumsticks • paprika • chicken bouillon cube • Extra virgin olive oil •

chicken breast (500 grams) • Salt • Nutmeg • onion • butter • Breadcrumbs • egg • chicken bouillon cube • Oil • flour • milk (about 480 ml)

tray free-range chicken carcasses • meatball for stew • tray stew vegetables • chickpeas • salted soup bone • potatoes • Water

whole chicken carcass (preferably free-range) • chicken leg and thigh • carrots • turnip • parsnip • leek • celery stalk • onion • garlic clove • Salt • Saffron • Thin noodles •

cooked chicken drumsticks (from broth) • flour • onion • Milk

chicken breast fillets • grated onion • flour • milk (240–480 ml) • chicken bouillon cube • Salt • Nutmeg • Eggs • Breadcrumbs • Extra virgin olive oil

chicken carcass • carrot • egg yolks • thin noodles (about 170 grams) • Chopped parsley • Salt

water (5 liters) • chicken carcasses • celery (about 40 grams) • carrot (about 80 grams) • onion (about 130 grams)

chicken carcass • chicken wings • small onion • carrot • leek • potato • water (about 2.5 liters) • Salt

chicken breast (about 600 grams) • butter (about 50 grams) • small onion, finely chopped • garlic cloves, minced • all-purpose flour (about 110 grams) • milk (about 1 liter) • Salt, to taste • ground nutmeg • eggs • Breadcrumbs

pie dough • Bacon, to taste • eggs • turkey • shredded cheese • Ground oregano

bomba rice (about 400 grams) • saffron threads or ground saffron • large shrimp per person • squid (about 300 grams) • clams (about 200 grams) • garlic, minced • onion, finely chopped • green bell peppers, finely chopped • tomato, finely chopped • fish stock (about 2 liters) • assorted fish trimmings for stock (about 1/2 kilo) • fresh parsley •

chicken breast (about 200 grams) • small avocado (about 5 oz or 150 grams) • zucchini (about 1/2 medium zucchini or 125 grams) • sesame seeds (about 2 grams) • almond flour (about 1 1/2 oz or 40 grams) • egg • Pepper • Salt • olive oil (for frying)

fideuá pasta (about 400 grams) • boneless chicken thighs (about 400 grams) • chicken broth (1 liter) • small onion • garlic • red bell pepper, sliced into strips • white wine (about 120 ml) • sweet paprika • tomato sauce (about 4 tablespoons) • food coloring (such as paella seasoning) • Salt and oil

chicken breast (roasted or grilled) (about 250 grams) • curry powder • Mint leaves (optional, but adds a nice touch) • onion • butter (or half butter and half oil) • heaping tablespoons all-purpose flour • milk (about 200 ml) (I used 1/4 cup milk and 1/2 cup beef broth) • Egg • Breadcrumbs • Nutmeg • Salt • Black pepper •

rice (about 300 grams) • water (about 700 ml) • green bell peppers • red bell pepper • mushrooms (about 200 grams) • onion • garlic • spears asparagus • Small shrimp for paella • rings of squid or cuttlefish • green beans (about 100 grams) • lima beans (about 100 grams) •

bomba rice (about 400 grams) • chicken pieces (about 1 kg) • mussels • peeled shrimp (about 1 kg) • large cuttlefish • seafood stock (about 800 ml) • large prawns • onion • saffron • tomato sauce • garlic powder • oil

chicken • (about 100 ml) rice per person • oil • salt, to taste • saffron • green beans • lima beans

chicken meatballs • small tomato • green bell pepper • onion • little bit of spices (garlic, oregano, black pepper, thyme, and salt) • or more white wine (about 120 ml or more) • chicken broth

boneless, skinless chicken breast (200 g) • mixed vegetables, such as broccoli and cauliflower (40 g) • red bell pepper (40 g) • short-grain rice (about 8.8 oz or 250 g) • chicken bouillon cube • Food coloring (such as saffron or yellow food coloring) • water (2 liters) • artisan-style tomato sauce (about 2.1 oz or 60 g) • garlic clove • Salt • Olive oil (for frying)

medium or small potatoes (that’s what I used) • small package flat green beans (about 10.5 oz / 300 grams) • carrots • large onion • turkey pieces for stewing (about 600–700 grams) • Olive oil, salt, pepper, and a pinch of turmeric • sweet paprika • wine (red or white) • Flour (for dredging the meat; helps thicken the stew) • Canned crushed tomatoes (about 1 cup from a large jar, like the size used for canned chickpeas) • hard-boiled eggs