Authentic home cooking from Spain, with US measurements. Originally published on Cookpad Spain as Paella de pollo y verdura
Open in Cookpad AppSteps
- 1
Heat oil in a paella pan, brown the chicken pieces, then add about five tablespoons of tomato and the vegetables.
- 2
Add water until it just covers the bottom of the pan and simmer for about 20 minutes.
- 3
Add saffron and salt, then stir in the rice—use 1/2 cup (about 100 ml) per person. If it gets too dry, add more water. Cook for about 20 minutes, then let it rest before serving.
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https://cookpad.wasmer.app/us/recipes/12608115
