Mixed Paella with Chicken

Name: Mixed Paella with Chicken
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 2 cups bomba rice (about 400 grams); 2 1/4 lbs chicken pieces (about 1 kg); 20 mussels; 2 1/4 lbs peeled shrimp (about 1 kg); 1 large cuttlefish; 3 1/3 cups seafood stock (about 800 ml); 10 large prawns; 1 onion; 10 strands saffron; 1 tablespoon tomato sauce; Pinch garlic powder; Pinch oil

Quiero Cacahuetes @quierocacahuetes_

Palma de Mallorca

A recipe that brings together flavors from both land and sea.

Quiero Cacahuetes @quierocacahuetes_

Palma de Mallorca

A recipe that brings together flavors from both land and sea.

Saved

Ingredients

30 minutes

Serves 4 servings

2 cupsbomba rice (about 400 grams)
2 1/4 lbschicken pieces (about 1 kg)
20mussels
2 1/4 lbspeeled shrimp (about 1 kg)
1large cuttlefish
3 1/3 cupsseafood stock (about 800 ml)
10large prawns
1onion
10 strandssaffron
1 tablespoontomato sauce
Pinchgarlic powder
Pinchoil

Saved

Steps

30 minutes

1

Sear the chicken and chopped cuttlefish in a paella pan with a little oil.
2

Sauté the chopped onion. Once softened, add the tomato sauce and garlic powder.
3

Dissolve the saffron in the hot stock.
4

Return the chicken to the paella pan.
5

Add the rice and toast it lightly.
6

Add the stock and cook according to the rice package instructions.
7

About 8 to 10 minutes before the rice is done, add the seafood.