Preserves

eggs (about 150 grams) • sugar (100 grams) • milk (80 grams) • sunflower oil (80 grams) • all-purpose flour (400 grams) • Zest of 1 orange • baking powder (12 grams) • orange jam (290 grams) • almond flour (300 grams) • sugar (60 grams) • Orange extract • apricot jam

ripe Roma tomatoes (about 3.6 kg) • sugar (about 750 grams) • Juice of 3 lemons • green chilies • Freshly ground black pepper

refrigerated pie crust • almond flour (about 100 grams) • sugar (about 100 grams) • unsalted butter, softened (about 120 grams) • eggs, 1/2 cup all-purpose flour (about 60 grams) • vanilla sugar • canned peach halves, drained (about 6 halves) • peach jam

puff pastry • egg • pumpkin jam (cabello de ángel) • powdered sugar

puff pastry • Homemade pumpkin jam (cabello de ángel) • Powdered sugar (for decoration)

eggs • sugar (100 grams) • all-purpose flour (100 grams) • baking powder • vanilla extract

bread flour (about 500 grams) • fresh yeast (about 12 grams) • water (about 230 grams) • eggs • sugar (about 90 grams) • Pumpkin jam (cabello de ángel) • Lard • Powdered sugar

rectangular puff pastry • Manchego cheese • Strawberry jam • egg

fresh figs, peeled • cane sugar (about 130 grams) • Juice of half a lemon

Makes 12 servings • eggs • (about 8.8 oz/250 g) plain unsweetened yogurts • (about 1.1 oz/32 g) baking powder • yogurt containers cake flour (about 3 cups/375 g) • yogurt container maltitol or liquid stevia sweetener (about 1/4 cup/60 ml) • yogurt containers extra virgin olive oil (about 1 cup/250 ml) • Zest of 3 oranges • Juice of 3 medium oranges • Butter and flour (for greasing the pan) • For decorating: diabetic-friendly jam and powdered sugar substitute

ricotta cheese (about 2 cups) • eggs • Zest of half a lemon • brandy • baking powder (about 2 1/4 teaspoons or 10 grams) • sugar (1 cup) • plain yogurt (125 grams or about 1/2 cup) • all-purpose flour (2 1/2 cups) • whole milk (1 cup) • Strawberry jam

bread flour (about 500 grams) • active dry yeast (about 10 grams) or 1 ounce fresh yeast (about 28 grams) • warm water (about 300 ml) • sugar (about 20 grams) • salt (about 8 grams) • water (about 2 liters) in a pot • baking soda (about 15 grams) • egg white, beaten • Sesame seeds • Black sesame seeds • Poppy seeds • Cream cheese (like Philadelphia) •

whole wheat flour (200 grams) • egg yolk • unsalted butter (100 grams) • water • unsalted butter (100 grams) • honey (85 grams) • eggs • whole wheat flour (60 grams) • finely ground almonds (120 grams) • Raspberry jam, • cherries (about 350 grams) • Sliced almonds,

eggplants • ripe tomatoes • small log of goat cheese • avocado • Canned albacore tuna • Nuts • Extra virgin olive oil • Blueberry jam

egg yolks • egg whites • salt • sugar (90 grams) • all-purpose flour (90 grams) • vanilla sugar • Mascarpone cheese (200 grams) • heavy cream, 35% milk fat (300 milliliters) • strawberry jam • sugar • strawberries (200 grams) • heavy cream, 35% milk fat (40 milliliters) •

Fig Jam: • figs (750 grams) + 2/3 cup water (150 ml) + 3 tablespoons sugar • rounds of refrigerated pie dough • almond flour (200 grams) • sugar • fig jam (300 grams, I used homemade) • extra-large egg (about 2 3/4 oz with shell/79 grams), separate the white and yolk • Almond extract • Sliced almonds • Chopped almonds • Figs in syrup for decoration

high-quality refrigerated round puff pastry • (about 500 grams) angel hair squash jam (cabello de ángel) • Ground cinnamon, to taste • powdered sugar (about 200 grams) • finely ground raw almonds (about 250 grams) • large eggs • Zest of 1 lemon • Almond brittle, to taste (optional) • Powdered sugar, to taste (for decorating) • (28 cm) springform pan • Parchment paper

wedges of assorted cheeses (such as Cabrales, Bogarde, Truffle cheese, Popoyo, Sheep’s milk Brie, Blueberry cheese, and mild Tronchon) • cured beef (cecina) • prosciutto (or similar cured ham) • pineapple jam (homemade, if possible) • pistachios • almonds • olives • cherries • melon balls • assorted toasted bread • Grissini breadsticks

------- Ingredients for the charlotte sponge cake: • egg whites (from about 3 or 4 large eggs, depending on size) • egg yolks • granulated sugar (about 2/3 cup) • cake flour (about 1 cup) • ------- Ingredients for the vanilla syrup: • sugar (about 1/2 cup) • water (about 1/3 cup plus 1 tablespoon) • vanilla extract • ------- Ingredients for the cream: • sweetened condensed milk (about 1/2 cup plus 2 tablespoons) • heavy whipping cream (about 3/4 cup) •

Puff pastry (preferably made with butter) • milk (500 ml) • large egg yolks • sugar (140 grams) • cornstarch (60 grams) • vanilla extract • Peel of 1 lemon • Sliced red apples • Peach jam

small sandwich rolls • small assorted chorizos • bacon • Bitter orange marmalade (or your favorite marmalade)

cabello de ángel (Spanish pumpkin jam) • bread flour with 13% protein (250 grams) • water (75 grams) • sugar (60 grams) • salt (4 grams) • fresh baker's yeast (20 grams) • egg • oil (5 grams) • Lard • Powdered sugar for dusting

bread flour (800 grams) • salt (15 grams) • sugar (240 grams) • sourdough starter (40 grams) • fresh yeast (60 grams) • water (300 milliliters) • eggs • Lard • Pumpkin jam (cabello de ángel)

round sheet of puff pastry • strawberries • apple • kiwi • banana • apricots • Vanilla custard • egg • Peach jam

milk (125 ml) • gluten-free all-purpose flour (25 grams) • The tang zhong • gluten-free all-purpose flour (475 grams) • large eggs, at room temperature • sugar (50 grams) • milk (50 ml) • gluten-free orange marmalade • unsalted butter (55 grams) • gluten-free fresh yeast (25 grams) • salt • xanthan gum •

phyllo dough • Goat brie cheese • Mango chutney or any jam • Melted butter

artichokes • mushrooms • shrimp • leek • Havarti cheese • Tomato jam • pat (about 1 tablespoon) butter • Olive oil • Salt and black pepper

Artichokes • Bread • Goat cheese • Tomato jam • Sugar

puff pastry, 15 x 10 inches • strawberries • pastry cream (about 500 grams) • strawberry jam • water • egg for brushing • --------- To make the Pastry Cream: • milk (about 500 ml) • eggs • cornstarch (about 35 grams) • butter (about 10 grams) • Cinnamon •

flour (about 400 grams) • baking powder (10 grams) • cocoa powder • sunflower oil (about 130 ml) • large eggs • sugar (about 180-200 grams) • milk (about 230 ml) • jam of your choice • For the topping: • heavy cream (about 200 ml) • chocolate chips or 250 grams of chocolate for melting • sunflower oil •