Preserves

digestive cookies (about 250 grams) • cream cheese (about 300 grams) • non-dairy whipped topping (about 200 grams) • powdered sugar (about 150 grams) • melted butter (about 120 grams) • strawberry jam (about 300 grams)

egg • unsalted butter (250 grams) • sugar (about 200 grams) • all-purpose flour (about 500 grams) • baking powder (about 0.5 oz or 15 grams) • vanilla (about 2 teaspoons or 8 grams) • milk (about 500 ml) • all-purpose flour (about 65 grams) • sugar (about 150 grams) • egg • vanilla (about 4 teaspoons or 16 grams) • heavy cream (200 grams) •

all-purpose flour (about 375 grams) • butter or margarine (about 170 grams) • sugar (about 100 grams) • milk (about 120 ml) • baking powder • little lemon zest • vanilla sugar or 2 teaspoons vanilla extract • Jam of your choice

Pasta Flora dough • Jam of your choice • Canned pineapple

Juice of 1/2 lemon • Juice of 1/2 orange • brown sugar • baking soda • (about 120 ml) olive oil • (about 240 ml) vegetable oil • self-rising flour (about 250 grams) • jam, any flavor

digestive cookies (about 250 grams) • melted butter (about 125 grams) • light cream cheese (about 500 grams) • powdered sugar (about 120 grams) • vanilla extract • lemon juice • heavy cream, 35% (about 250 grams) • small jar sour cherry preserves • cornstarch

digestive cookies • cream cheese (about 400 grams) • powdered sugar (about 150 grams) • unsalted butter (about 200 grams) • heavy cream (about 400 grams) • sour cherry jam (about 300 grams) • Lemon zest • -inch (28 cm) round pan

digestive cookies • cream cheese (about 600 grams) • strained Greek yogurt (about 7 oz or 200 grams) • powdered sugar • brandy • cherry jam

(about 2 cups/450 grams) Greek strained yogurt • Lotus Biscoff cookies • fruit preserves (currant or similar)

petit beurre cookies • (about 250 grams) margarine • cream cheese (7 oz or 200 grams) • powdered sugar (adjust to taste) • heavy cream (500 ml) • strawberry jam (or sour cherry jam, depending on your preference)

all-purpose flour (about 380 grams) • powdered sugar (about 150 grams) • unsalted butter (about 250 grams) • egg yolks • cherry and apricot jam (about 100 grams) • brandy

sugar (200 grams) • olive oil (180 ml) • eggs • Zest of 1 orange • Juice of 1 orange • vanilla sugar or 2 teaspoons vanilla extract • baking powder • About 4 cups all-purpose flour (480 grams) • Jam of your choice • small pears • Cinnamon • extra jam •

Digestive cookies of your choice • (about 7 oz/200 grams) low-fat Greek yogurt (2%) • (about 8 oz/225 grams) cream cheese of your choice • Jam or fruit preserves of your choice • honey

bread flour (230 grams) • level tablespoons sugar • salt • unsalted butter (150 grams) • egg, lightly beaten • sugar (200 grams) • Ground cinnamon, to taste • golden raisins (optional) (75 grams) • apricot jam • large apples • egg yolk beaten with 1 tablespoon water • Sugar, for sprinkling

For the dough: • unsalted butter • sugar • eggs • all-purpose flour • baking powder • vanilla sugar or 1 teaspoon vanilla extract • salt • For the filling: • brown sugar • ground cinnamon • red apples •

unsalted butter, at room temperature (300 grams) • large eggs or 3 small eggs • powdered sugar (150 grams) • blanched almond flour (100 grams) • vanilla sugar or 3 teaspoons vanilla extract • salt • Zest of 1 lemon (optional) • all-purpose flour (about 600 grams) • whole milk (1 liter) • cornstarch (150 grams) • granulated sugar (200 grams) • vanilla sugar or 3 teaspoons vanilla extract •

strawberries, washed, cleaned, and quartered (choose the ones that are more bruised or mushy) • brandy (or a little lemon juice) • sugar (about 125 grams) • good pinch of salt • vanilla • cream cheese (for a lighter taste, you can use mascarpone) • sugar (about 125 grams) • heavy cream (35% fat) - the colder from the fridge, the better for the whipped cream • vanillas • little red food coloring (my touch and purely optional) • ready-made vanilla sponge cake from the supermarket, or you can make your own sponge cake if you want. There are plenty of recipes on the site • Optional: a little more brandy or liqueur (e.g., amaretto)

graviera cheese, 5.3 oz each (150 grams) • ouzo • corn flour • Orange marmalade 🍊 • Sesame seeds and raisins

sponge cake or chocolate cake (one square, the other can be made in a mold) • Strawberry sauce • Nutella cream (7 oz whipped cream mixed with 7 oz Nutella) • heavy cream whipped into whipped cream (about 21 oz) • whole wheat petit beurre cookies • ice cream cones • Peach, apricot, or orange jam (should have a yellowish color) • Blue food coloring • Wafer cookies • Maltesers • Wafer rolls • Chocolate seashells •

whole wheat sandwich bread • –2 tablespoons peanut butter (about 15–30 grams) • –2 tablespoons jam of your choice (about 15–30 grams), strawberry, raspberry, or other red fruit jams are especially good

kourabiedes (Greek butter cookies, preferably without almonds) (300 grams) • ground clove • ground cinnamon • cream cheese (such as Philadelphia), at room temperature (400 grams) • sweetened condensed milk • gelatin (about 2 1/2 tsp or 1 packet) (7 grams) • hot water (120 ml) • rose water (120 ml) • Lemon zest • vanilla extract • –7 oz rose petal jam or raspberry jam, or your favorite jam (150–200 grams) • Sprinkles, candy-coated chocolates, or chocolate shavings (optional)

whole milk (1 liter) • unsalted butter (200 grams) • granulated sugar • all-purpose flour • cornstarch • Chios mastic tears • Jam of your choice