Preserves

pie crust • apples (depending on size) • pears • apricot jam (about 40 grams) • capful of rum (about 1 tablespoon or 15 ml) • granulated sugar or light brown sugar • butter (about 20 grams)

small bowl of white grapes • small bowl of sugar • small bowl of water • lemon juice

all-purpose flour (250 grams) • egg • active dry yeast (10 grams) • unsalted butter (20 grams) • salt (5 grams) • sugar (20 grams) • dry milk powder (10 grams) • Vanilla extract • water (85 grams) • Oil for frying • Jam

pie crust • medium apples • Rhubarb jam • Light brown sugar

▪ 1 cup milk (250 ml) • ▪ 2 eggs • ▪ 1 tablespoon dry yeast (12 g) • ▪ 2 tablespoons oil • ▪ 1 teaspoon salt (5 g) • ▪ 4 cups flour (about 500 g) • ▪ Vanilla + zest • ▪ 3 tablespoons margarine (40 g) • ▪ Jam

plus 1 tablespoon unsalted butter, softened (125 g) • powdered sugar (60 g) • vanilla sugar (15 g, homemade is best) • fleur de sel (2 g) • vanilla extract • egg yolk • all-purpose flour (150 g) • cornstarch (50 g) • baking powder

sugar (about 100 grams) • milk (about 120 ml) • vegetable oil (about 180 ml) • salt • egg • vanilla sugar or 1 teaspoon vanilla extract • flour (about 40 grams) • baking powder (7 grams or about 2 teaspoons) • Shredded coconut for decoration • Jam for decoration

Crepes: • all-purpose flour (250 grams) • eggs • unsalted butter (50 grams) • milk (450 ml) • sugar • salt • Cheese Cream: • heavy cream (200 ml) • cream cheese (such as Philadelphia, 125 grams) • sugar (50 grams) • Wild Strawberry Jam: •

eggs • unsweetened evaporated milk (800 ml) • homemade vanilla sugar (100 g) • Orange marmalade • Light brown sugar

black currants (about 400 grams, fresh from the garden if possible) • mascarpone cheese (about 250 grams) • cherry sugar (about 180 grams, collected from skimming during jam making) • eggs • all-purpose flour (about 80 grams)

mascarpone (about 500 grams) • heavy cream (about 400 ml), 30% fat • petit beurre cookies • powdered sugar (about 140 grams) • shallow bowl of milk • vanilla extract • tablespoons of fruit jam or marmalade of your choice (here, red currant jelly) • Fresh fruits of your choice • For decoration: meringues, white chocolate

all-purpose flour (about 250 grams) • granulated sugar (about 200 grams) • mascarpone cheese (about 250 grams) • eggs • baking powder for cakes • peaches, 3 for the batter and 2 for topping • vanilla sugar • Zest of half a lemon • Optional: peach or apricot jam and powdered sugar

shortbread cookies, crushed (about 150 grams) • unsalted butter, melted (about 75 grams) • Philadelphia cream cheese (about 300 grams) • lemons • blackberry jam • heavy whipping cream (about 200 ml) • gelatin

For the chocolate sponge cake: • egg whites • egg yolks • whole eggs • + 7 tablespoons granulated sugar (about 135 g + 85 g) • all-purpose flour (about 85 g) • unsweetened cocoa powder (about 50 g) • Ingredients • Mascarpone cream: • mascarpone cheese (about 125 g) * • heavy cream, 35% fat (about 1 cup or 250 ml) * • granulated sugar (about 65 g) •

speculoos cookies (about 170 g) • melted butter (about 75 g) • strawberry jam (about 350 g) • heavy cream (about 60 ml, at least 33% fat) • mascarpone cheese (about 250 g) • Philadelphia cream cheese (about 300 g) • Vanilla powder • small package ladyfinger cookies • Milk • speculoos cookie butter (about 170 g) • Strawberries • Crushed speculoos cookies

petit beurre cookies or graham crackers (about 300 grams) • unsalted butter, melted (about 100 grams) • Philadelphia cream cheese (about 250 grams) • heavy cream (about 250 grams) • white chocolate (about 200 grams) • gelatin • red berry jam (about 200 grams) • heavy cream (about 250 grams) • fresh raspberries (about 250 grams)

yogurt cake as a base • store-bought peach-mango jam • egg yolks • sugar (about 45 grams) • cornstarch (about 15 grams) • milk (about 150 grams) • gelatin • heavy whipping cream (about 200 ml) • banana • kiwis • Red currants and raspberries

egg whites (about 140 grams) • powdered sugar (about 115 grams) • almond flour or hazelnut flour (about 115 grams) • granulated sugar (about 35 grams) • blanched hazelnuts (about 50 grams) • pear jam (about 130 grams) • gelatin • Ferrero Rocher chocolates • sliced almonds, toasted (about 100 grams) • almond praline paste • granulated sugar (about 70 grams) • whole eggs (about 105 grams) •

sugar (light brown sugar) (100 g) • eggs • all-purpose flour (80 g) • salt • butter (30 g) • vanilla bean (optional) • of a jar raspberry jam • mascarpone cream for whipping (400 ml) • raspberries, fresh or frozen (50 g) • light brown sugar • vanilla bean (optional) • strawberries •

figs • feta cheese • Olive oil • chicken breast cutlets • Honey • Sesame seeds • Salt, pepper • Paprika • Herbes de Provence • Mâche (lamb's lettuce) • Vinaigrette • cucumber •

eggs (about 4 large eggs or 200 grams) • sugar (about 125 grams) • all-purpose flour (about 125 grams) • milk (about 250 grams) • egg yolks (about 3 large yolks or 50 grams) • sugar (about 60 grams) • cornstarch (about 25 grams) • vanilla powder • unsalted butter (about 25 grams) • gelatin • heavy cream (about 450 grams) • powdered sugar (about 30 grams) •

ladyfinger cookies • chestnut cream (about 350 grams) • heavy cream, 30% fat (about 200 ml) • mascarpone cheese • powdered gelatin (about 8 grams) • candied chestnuts (marrons glacés) • candied orange peel (orangettes) • meringue cookie • orange marmalade • coffee • rum (about 50 ml) • unsweetened cocoa powder

egg • imitation crab sticks • mayonnaise (about 60 grams) • shredded green cabbage (about 30 grams) • grated carrot (about 30 grams) • sandwich bread • red currant jelly or strawberry jam • Salt and pepper

rolled oats (60 g) • petit suisse or 1/4 cup (60 g) plain Greek yogurt • orange blossom water • low-fat milk (75 ml) • orange • little jam • Salt

strawberry or red fruit jam (about 30 grams) • sandwich bread • powdered sugar (about 4 grams)

eggs • honey (100 g)

▪ 3 large egg whites (about 100 grams) • ▪ 1 1/3 cups powdered sugar (170 grams) • ▪ 1 tablespoon lemon juice • ▪ 1 pinch salt • Decoration: • ▪ Peanuts • ▪ Jam

flour (about 600 grams) • milk (250 ml) • fresh yeast (20 grams) • salt (7 grams) • sugar (70 grams) • egg • Zest and vanilla • margarine (90 grams) • For decoration: • Jam • Sesame seeds • Colorful sprinkles

red apples • puff pastry • water (1 liter) • sugar (about 25 grams) • apricot jam • water (about 30 ml) • milk (about 350 ml) • egg yolks • cornstarch (about 35 grams) • sugar (about 80 grams) • vanilla bean • butter (about 30 grams)

puff pastry • almond cream (about 100 grams) • apricots • egg, for brushing • apricot jam