Preserves

all-purpose flour (about 420 grams) • active dry yeast (about 7 grams) • warm milk (about 200 ml) • vanilla extract (about 5 ml) • sugar (about 20 grams) • vegetable oil (about 15 ml) • large egg white • fine salt • softened butter (about 100 grams) • For the filling • dried blueberries (about 30 grams) • dried apricots (about 30 grams) •

fresh plums • white vinegar for washing plums • lemon for making plum jam • sugar • ginger • fine salt (for making preserves)

Hanoi plums • sugar (about 450 grams) • little ginger (optional)

cranberries (about 200 grams) • granulated sugar (about 200 grams)

peaches • rock sugar (about 150 grams) • small piece of ginger

plums (about 1 kg) • sugar (about 200 grams)

chicken • fresh wide rice noodles (about 200 grams) • Roasted peanuts • Chili jam or sautéed chili • Mixed fresh herbs for serving • Chopped onion and garlic • Seasonings

longan fruit (about 200 g) • dried red dates (about 100 g) • chia seeds • dried tangerine peel preserves (about 100 g) • Rock sugar, to taste

all-purpose flour (about 180 grams) • butter (about 120 grams, I used half salted butter so I didn't add salt. If you use unsalted butter, add 1/2 teaspoon salt) • sugar • cold water (chill in the fridge for a bit to make it really cold) • apples (about 1 kg, I used Bramley apples for their distinct tartness and firm texture) • brown sugar • stevia (you can use all brown sugar, but I wanted to reduce sugar so I replaced half with stevia) • salt • ground cinnamon • ground nutmeg • lemon juice • butter (about 40 grams) •

agar powder or grass jelly/black jelly • pieces of jackfruit or slices of ripe pineapple • strawberries or strawberry jam • Candied gooseberries • Dried coconut (I haven't found a place to buy it in SG) • rock sugar

Cake • eggs • sugar (80 grams) • all-purpose flour (80 grams) • cornstarch (20 grams) • whole milk (80 ml) • olive oil or melted butter (70 ml) • vanilla extract + a pinch of cream of tartar • Decoration • drops of lemon juice • whipping cream • colored chocolate for making tree decorations •

bread flour (about 350 grams) • powdered milk • superfine sugar • salt • banana • large egg • milk (70 ml) • instant yeast • butter • small bowl almonds, raisins, dried coconut • butter • honey •

large eggs (whip 5 eggs at a time) • all-purpose flour (about 250 grams) • granulated sugar (about 200 grams) • butter (about 42 grams) • lemon juice • salt • whole milk (about 240 ml) • whipping cream (946 ml) • powdered sugar (about 60 grams) • dark chocolate • butter (about 14 grams) • Decoration •