Quail

small round peppers, a mix of red and green • all-purpose flour (about 16 grams) • ground beef (500 grams) • quail eggs • salt • ground black, red, and green pepper • paprika • dry white wine (about 60 ml) • dried parsley flakes • green bell pepper • onion • garlic cloves •

bread • spreadable sobrasada • quail eggs • Colorful potato chips

quail eggs • black olives • green olives • roasted red peppers • anchovies

chicken tenders • Guacamole • kumato tomato • quail egg • round roll • Barbecue seasoning • Salt • Ground black pepper • Olive oil

empanada wrappers • baby eels • quail eggs • garlic • Salt • Extra virgin olive oil • Frozen chopped parsley

Tartlet shells • Olive oil • Onion • Zucchini • Piquillo peppers • Cooked shrimp • Quail eggs • Chives • Flaky salt

large portobello mushrooms • (about 9 oz/250 g) smoked bacon or pancetta • onion • garlic powder • large eggs or quail eggs • shredded mozzarella cheese • Salt and pepper to taste

medium potatoes • green beans (about 300 grams) • bacon • quail eggs • garlic cloves • olive oil • Nuts, to taste • milk • Salt

bomba rice (about 300 grams) • large chicken breast • frozen mixed vegetables • diced green, red, and orange bell peppers • carrot • onion • garlic • paella seasoning or saffron blend • sweet paprika • goose egg and 5 quail eggs or 2 large chicken eggs • white wine • crushed tomatoes •

baguette • cooked spinach, drained and chopped (about 100 grams) • garlic, chopped • quail eggs • feta cheese (about 50 grams) • light cream (about 100 grams) • butter • Salt • Freshly ground black pepper • Thyme • Oregano • Cumin •

mini vol-au-vents • quail eggs • apple • Manchego cheese cream • Iberian sobrasada • Sea salt