Authentic home cooking from Spain, with US measurements. 
Dry Boiled Vegetables, My Way
You can swap the bacon for diced cured ham, canned tuna, or some fried anchovies—just a few ideas. Feel free to use any ingredients you like.
Dry Boiled Vegetables, My Way
You can swap the bacon for diced cured ham, canned tuna, or some fried anchovies—just a few ideas. Feel free to use any ingredients you like.
Open in Cookpad AppSteps
- 1
Peel the potatoes and place them in a pot with water and salt. While they cook, trim the green beans and cut them lengthwise and crosswise into thirds.
- 2
After the potatoes have boiled for 8 minutes, add the green beans. I use a steamer basket in the middle.
- 3
Remove the potatoes and place them on a plate. Add a small splash of milk and mash them.
- 4
Sauté the sliced garlic and chopped bacon. Add a little of this mixture and the cooking oil to each plate. (There will be very little oil.)
- 5
Cook the quail eggs and roughly chop the nuts in a food processor with a couple of pulses.
- 6
Assemble the dish and serve for lunch or dinner. Top with a few whole nuts. Delicious!
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