First, in a pan with a little oil, season the chicken tenders with salt and pepper. Sear them until golden brown, then add the barbecue seasoning at the last moment. Stir and set aside.

Second, spread guacamole on the roll. You can find the steps to make good guacamole in my previous recipes. Slice the kumato tomato thinly, add it, and then add the chicken tenders.

Third, in the same pan, add a little more oil and fry the quail egg, adding a pinch of salt. Once done, place it on top of the chicken in the sandwich. Enjoy your day and your sandwich 😉