Tofu

zucchini • tofu (about 125 grams, half a block) • ground cumin • Salt • Breadcrumbs • All-purpose flour • Oil for frying

rice noodles (about 130 g) • firm tofu • fresh bean sprouts (about 100 g) • green garlic stalks (or substitute 3 green onions) • shallot • raw large shrimp or prawns • eggs • Crushed or fresh chiles • lime • Crushed roasted peanuts • Soy sauce • fish sauce •

flour tortilla • tofu (100 g) • tomato sauce (10 g) • mushrooms (20 g) • onion (20 g) • vegan cheese (10 g) • Oregano • Pepper, to taste • Cherry tomatoes

rice paper wrappers • ground pork (about 300 g; you can substitute shrimp or tofu) • thin rice noodles (about 100 g) • carrots, grated • fresh scallion • shiitake mushrooms • sesame oil • fish sauce or oyster sauce • salt • ground black pepper • Vegetable oil for frying • Green part of a fresh scallion •

firm tofu, cut into 1/2-inch cubes • For the rice: • long-grain rice (about 7 oz.) • water (400 ml) • vegetable oil • clove • bay leaf • salt • For the stir-fry: • vegetable oil • small onion, finely chopped • red bell pepper, finely chopped •

pasta • onions • mushrooms • tofu • heavy cream (1 brick, about 200 ml) • egg • Shredded cheese, to taste • Black pepper, to taste

filo dough • washed spinach • large egg • sweet onion • wedges semi-soft Manchego cheese • Mozzarella balls • feta cheese • firm tofu • garlic clove • extra virgin olive oil • No salt (or just a pinch) • Sweet smoked paprika (Pimentón de La Vera) •