Authentic home cooking from Spain, with US measurements. 
Vegetarian Filo Samosas Filled with Four Cheeses and Spinach
Filo dough is amazing! It's crispy, surprising, and very versatile. You can fill it with anything—meat, vegetables, and this time, cheese. The possibilities are endless! You could use only tofu for a vegan version, but today I want to try this mix of cheeses from all over: Manchego from Spain, feta from Greece, mozzarella from Italy, and tofu from Japan!
Vegetarian Filo Samosas Filled with Four Cheeses and Spinach
Filo dough is amazing! It's crispy, surprising, and very versatile. You can fill it with anything—meat, vegetables, and this time, cheese. The possibilities are endless! You could use only tofu for a vegan version, but today I want to try this mix of cheeses from all over: Manchego from Spain, feta from Greece, mozzarella from Italy, and tofu from Japan!
Open in Cookpad AppSteps
- 1
Get all the ingredients ready.
- 2
Finely chop the onion and sauté it in a skillet with olive oil and the minced garlic clove.
- 3
Add the spinach and cheeses—add the Manchego last since it melts the most.
- 4
Sprinkle in a little oregano.
- 5
Add the egg and stir the mixture.
- 6
Once the egg is cooked through, turn off the heat and let the mixture cool slightly. Lightly brush the filo sheets with oil, then cut them two at a time into four strips. Place a tablespoon of filling at the bottom and fold diagonally.
- 7
Keep folding into a triangle shape.
- 8
Place each samosa on a lightly oiled baking sheet.
- 9
Sprinkle a little sweet paprika and some toasted sesame seeds on top.
- 10
Bake for 12–15 minutes at 320°F (160°C), top and bottom heat. Let them cool and enjoy!
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