Mapo tofu

Shimeiji mushrooms • Silken tofu • Cooking oil • Mapo paste

Tofu (I prefer silken, but you can use firm) • (for 500ml water to blanch tofu) Salt • Cooking oil • Szechuan peppercorns (optional) • Garlic (finely chopped) or 1 heaped teaspoon of garlic paste • thumb-sized piece Ginger (finely chopped) or 1 heaped teaspoon of ginger paste • Doubanjiang and/or Gochujang • Lao gan ma crispy chilli oil • Minced pork • Leek or white part of spring onion (diced) • Sake • Soy sauce •

udon • ground pork • soft tofu (blended) • chili bean sauce • garlic cloves (diced) • ginger (diced) • chicken broth • black vinegar • shaoxing wine • optional- garlic chili paste • green onions • oil

firm tofu, cut into cubes • ground beef or pork • cooking oil • garlic, minced • fresh ginger, thinly sliced • scallions, chopped • Sichuan spicy paste • sweet bean sauce • soy sauce • chili powder • Sichuan peppercorns • black pepper •

salt • pepper • sichuan chili flakes • white pepper • chicken bouillon powder • sugar • Mapo tofu sauce • spicy bean paste (doubanjiang) • soy sauce • oyster sauce • chicken broth

Double 8 Cattle Company Fullblood Wagyu Ground Beef • Garlic (minced) • Ginger (minced) • White Onion (minced) • Chili Oil • Sesame Oil • Soy Sauce • Chili Bean Sauce • Green Onion (minced) • Tofu (medium firm, cut into 1/2 inch cubes) • Sichuan Peppercorns (toasted and ground) • Water •

Sichuan/Schezwan pepper • Chilli garlic sauce, • Chilli black bean sauce • tianjin red chillies • Veg broth • Ginger and garlic • soy sauce and vinegar • corn flour or besan • Shiitake mushrooms or/and Oyster mushrooms • canned chickpeas • tofu block • spring onions

minced chicken (or pork) • frozen shrimp • silken tofu • minced garlic • sesame oil • shiro miso • vegetable dashi powder • water • mirin • Chinese cooking wine (or sake) • White pepper • minced ginger

shallot, 5 clove garlic • Silken tofu • Minced pork • Salt • White pepper • Chili oil (use any kind chili in the jar) • Sugar • Green onion • Mapo sezchuan style sauce

tofu • ground pork (or beef) • chili bean sauce • sugar • water • garlic • oil

Soft tofu • Minced pork • Chilli bean paste • soy sauce • Shaoxing wine • Minced garlic • Minced ginger • peppercorn • sugar • Some salt

gloves garlic minced • ginger minced • scallions sliced • soft tofu cubed • canola oil • ground pork • Ingredients for sauce • tobanjan • gochujang • mirin • miso • oyster sauce •

minced pork • silken tofu cut in 1 inch cubes • chicken/ vegetable broth or plain water • corn starch • ginger minced • garlic minced • dried red chillies roughly chopped, or you could use 1-2 tsp of chillie flakes • sichuan pepper coarsely ground • sugar • sesame oil • oil depending on the fattiness in pork

Ground beef • Tofu • Grated garlic • (Season beef) • Sake • Water • Soy sauce • Salt • &1/2 Tbs Starch • Canola oil • (Seasonings for sauce) • Chicken&Pork broth •

softer tofu (homemade preferable) • ground pork • sodium-free stock of choice or water • minced garlic • minced ginger • doubanjiang (use less if you're not a fan of spice) • sichuan pepper • sichuan pepper powdered • oil • dried chilis • scallions chopped for garnish • msg and/or sugar to taste

eggplant wash and dry pat then diced into 1-2” cubes • of silky tofu diced into small cubes • Chopped/sliced green onion • Minced garlic (3 cloves garlics) • Grated fresh ginger (1 tsp) • Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more) • Soy sauces • cornstarch (less or more) • cayenne pepper (optional)

tofu (1 box) • ground pork (or beef, chicken) • green onion • garlic (minced) • ginger (minced) • Sichuan peppercorns powder • chinese five spices powder • white pepper • doubanjiang (chilli bean sauce) • soy sauce • corn starch • water (mix with corn starch) •

Soft Tofu • Salt • Water • Minced Pork • Chili Bean Paste • Chili Powder • Sichuan Peppercorn • Sugar • Light Soy Sauce • Rice Wine • Dark Vinegar • Sesame Oil •

Minced Pork • Silken Tofu • Ginger • Garlic • Leek (Naganegi) • Spring Onion • Salad Oil (cooking Oil) • • Chili Bean Sauce (If your kids do not like spicy one, use 1tsp Chili Bean Sauce) • Hoisin Sauce • Soy Sauce • Oyster Sauce •

mabo dofu (use 1 pack) • tofu • onion leaf or nira • water for seasoning • water for cooking

No chilly homemade Hong You or any Cooking oil • big block of Tofu (I prefer Hard Tofu) • beef mince • whole capsicum or a mix of different colour capsicums • Celery • dried shiitake mushrooms • white button mushrooms • Spring onions • Black pepper • Soy sauce • Oyster sauce • Sesame oil •

Extra Firm Tofu • Ground Pork • Leek • Green Onions • Chicken Stock • Garlic • Ginger • Sichuan Chili Paste • Soy Sauce • Sake • Sesame Oil • Corn/Potato Starch Slurry

For the Sauce: • Gochujang OR • each Fermented Bean Paste and Fermented Chili Paste • Mirin or other sweet cooking wine • Rice Wine Vinegar • Soy sauce • Vegetable or other Stock • For the Tofu: • Coconut Oil • minced fresh Shiitake Mushrooms OR • dried Shiitake Mushrooms, rehydrated in hot water for 10 min. and rinsed • chopped Green Onions, white and green parts separated •

lentils, soaked overnight • silk or soft tofu, 350-400 g • garlic • chunk fresh ginger • spring or green onion, white part • Chinese fermented black beans • Sichuan peppercorns, ground • douban jiang (spicy chili bean paste) • sesame oil (or vegetable oil) • vegetable or kombu stock • potato starch • soy sauce •

blocks Firm tofu • Minced pork • Garlic • pieces Fresh ginger • Scallion • ●Miso • ●Sugar • ●Soy sauce • ●Mirin • ●Oyster sauce • Hot water • Sesame oil •