Tofu

fresh orecchiette (120 grams) • butternut squash (150 grams) • smoked tofu (120 grams) • chopped onion (20 grams) • extra virgin olive oil • Salt, black pepper

rice paper • toasted sesame oil • Sesame seeds, as needed, for garnish • cremini or white mushrooms • green cabbage • leek • carrots • plain tofu • toasted sesame oil • garlic • fresh ginger • soy sauce •

As needed, Digestive cookies • silken tofu • pot (6-cup stovetop espresso maker) of coffee • non-dairy whipping cream • brown sugar • Unsweetened cocoa powder • Dark chocolate shavings

plant-based cooking cream (200 ml) • tofu (smoked is best) • spaghetti (160 g) • Olive oil • Soy sauce • Smoked paprika • Kala namak black salt • little turmeric • Garlic powder

mixed salad greens (radicchio, romaine lettuce, arugula, leek) (about 80 grams) • plain tofu (about 180 grams) • spice blend • extra virgin olive oil • Iodized salt

plain tofu (100 grams) • extra virgin olive oil • salt • all-purpose flour (about 30 grams; see step 3) • ground turmeric (optional) • basil leaves • Extra all-purpose flour for shaping • Extra virgin olive oil for serving • mixed vegetables (about 250 grams; see step 1) • shallot • extra virgin olive oil • Salt, to taste •

plain tofu • extra virgin olive oil • salt • buckwheat flour • dried oregano • dried thyme • fresh sage leaves • extra virgin olive oil • garlic clove • cremini or white mushrooms • asparagus tips • walnut halves •

firm tofu • (about 50 grams) mâche (lamb's lettuce) or arugula

medium potatoes • grated Parmesan cheese (about 10 grams) • Rosemary, paprika, salt, extra-virgin olive oil • smoked tofu • Salt, lemon juice, soy sauce, parsley

potato gnocchi (200 grams) • mushrooms (200 grams) • smoked tofu (180 grams) • chopped onion (20 grams) • Parsley, salt

Chickpea flour, • Salt, to taste • Black pepper, to taste • Paprika, to taste • tofu • Olive oil,

Pie crust: • whole wheat flour (about 100 grams) • all-purpose flour (about 150 grams) • light brown sugar (about 140 grams) • sunflower oil (about 40 grams) • unsweetened almond milk (about 80 grams) • baking soda • apple cider vinegar • orange blossom water • Filling: • whole grain farro (about 150 grams) • About 3/4 cup almond milk for cooking the farro (about 200 grams) •

gluten-free cookies (about 250 grams) • heaping tablespoons peanut butter • tofu (about 200 grams) • sweet potato • coconut cream • Pisto, to taste • gluten-free potato starch • gluten-free powdered sugar (about 50 grams) • egg white • Peanuts, to taste • Coconut cream • Peanuts •

plain tofu • extra virgin olive oil • soy sauce • cornstarch • clementines • raw cane sugar • apple cider vinegar • soy sauce • fresh ginger • cornstarch • To taste, hot chili pepper • Carnaroli rice •

risoni (about 160 g) • White wine • Sichuan pepper • tofu (about 100 g) • saffron • Extra virgin olive oil • Romano beans (about 100 g) • pecorino cheese made with vegetable rennet • Extra virgin olive oil • Salt

pasta (about 320 grams) • plant-based cream (about 150 ml) • smoked tofu (about 50 grams) • ground turmeric • Salt • Pepper • Nutritional yeast flakes • Extra virgin olive oil

small Romanesco broccoli • smoked tofu (75 grams) • black olives (35 grams)

fresh basil leaves (about 100 grams) • pine nuts (about 40 grams; you can also use walnuts or almonds) • grated Parmesan or Grana Padano cheese (about 100 grams) • grated Pecorino Sardo cheese (about 20 grams) • firm tofu (about 150 grams, if you want to replace the cheeses) • Extra-virgin olive oil, • garlic cloves (optional)

whole wheat flour (about 70 grams) • oil • salt • water (about 150 ml) • potato • tofu • salad tomato • Mixed salad greens • frozen mushrooms (about 120 grams) • Sugar-free ketchup • Salt, olive oil, oregano, parsley • small potato •