Basic bread

bread for torrijas (or French bread) • whole milk (about 800 ml) • cinnamon stick • sugar • eggs • Oil for frying • bittersweet chocolate for baking • Juice of 2 oranges • plus 1 tablespoon sugar (about 120 grams)

ripe tomatoes (500 grams) • crusty bread (about 2 cups, 100 grams) • small garlic clove • olive oil (50 ml) • Salt • Diced cured ham (such as serrano or prosciutto) • egg

raw, skinless almonds (about 125 grams) • garlic clove • day-old bread, torn into pieces (about 150 grams) • water (500 ml) • apple cider vinegar • Grapes, for serving • salt • olive oil (60 ml)

milk (240 ml) • heavy cream (200 ml) • sugar • cinnamon stick • orange peel • lemon peel • eggs • Sugar and cinnamon for coating • Vegetable oil for frying • Sliced bread (I use a small bakery-style loaf)

brioche bread • eggs • milk (400 ml) • sugar (150 g) • ground cinnamon • lemon peel • cinnamon sticks

French bread or baguette • milk (about 500 ml) • lemon peel • cinnamon stick • Sugar • Ground cinnamon • Eggs • Vegetable oil (for frying) • honey

day-old bread (about 250 grams) • heavy cream (about 500 ml) • milk (about 500 ml) • eggs and 2 egg yolks • sugar (about 80 grams), or 1/2 cup (about 100 grams) if you like it sweeter • lemon and orange peel (no white part), cinnamon stick, star anise, and sweet pepper (optional) • anise liqueur • Fresh berries (optional)

whole milk (1 liter) • sugar • cinnamon stick • Peel of 1 lemon • day-old French bread or Italian bread • Beaten eggs for coating • Plenty of vegetable oil for frying • Sugar and ground cinnamon for coating after frying

day-old bread • milk (1 liter) • eggs • Cinnamon stick and ground cinnamon • Peel of half a lemon and peel of half an orange • sugar (300 grams) • sunflower oil (1 liter) for frying • Panela sugar

torrijas bread (or 1 loaf of thick-cut French bread or brioche, sliced) • large eggs • whole milk (1 liter) • cinnamon • small jar ground cinnamon • sugar (about 500 grams) • Peel of 1 lemon • vanilla extract

day-old bread (about 500 grams) • Water • Salt • Pork belly • Chorizo sausage • garlic • Olive oil

milk (700 ml) • cooked meat leftovers (150 grams) • butter (40 grams) • olive oil • all-purpose flour (170 grams) • black pepper • nutmeg • Salt

bread or 1 baguette (about 250 grams) • chorizo sausage • pork belly or thick-cut bacon • garlic • olive oil (100 ml) • paprika

rustic country bread, preferably 1-2 days old (no more than 2-3 days old, as it will get too hard and turn into breadcrumbs) • olive oil (about 240 ml) • red bell peppers, chopped • garlic cloves, peeled and smashed • pork belly or bacon (about 200 grams, use your preference) • Spanish-style chorizo sausage (about 200 grams, for grilling)

Stale bread • Italian green peppers • garlic • chorizo sausage • ham • bacon • Olive oil • Tomato sauce

olive oil (50 mL) • unsalted butter (40 grams) • all-purpose flour (90 grams) • hot milk (670 mL) • chopped onion • chicken breasts (about 7–9 oz each, 200–250 grams total) • Salt • Black pepper • Nutmeg • eggs • Breadcrumbs • Vegetable oil and olive oil for frying

short-grain rice (about 200 grams) • whole milk (800 ml) • heavy cream (300 ml) • sugar (about 100 grams) • cinnamon sticks • Zest of 1 lemon • Ground cinnamon for serving

day-old bread (baguette or round loaf) • garlic • paprika • Spanish chorizo sausage • pork belly (or thick-cut bacon) • blood sausage (morcilla) • salt

day-old bread • chorizo sausages • pork belly (or thick-cut bacon) • garlic cloves • olive oil (about 120 ml) • water • smoked paprika • Salt • grapes (green or red; green is traditional, but I prefer red!) • Fried egg

day-old bread • chorizo sausage, a piece of pork belly • garlic

First, the starter: • flour (about 400 grams) • fresh yeast (about 25 grams) or 1 tablespoon dry yeast (about 12 grams) • water, approximately (about 230 ml) • For the dough: • flour (about 600 grams) • salt (about 16 grams) • sugar (about 80 grams) • fresh yeast (about 25 grams) or 1 tablespoon dry yeast (about 15 grams) • vegetable shortening (about 100 grams) • water (about 240 ml)

Bread, • Mâche (lamb's lettuce) • Cherry tomatoes • Bean sprouts • Shredded carrots • Goat cheese • Green onions • Olive oil

Migas (day-old bread crumbs) • Chorizo sausage • Pork belly (pancetta) • Paprika • Egg • Garlic • Tomato

bread (about 800 grams) • green bell peppers • red bell peppers • sweet chorizo sausage • cured pork belly (about 300 grams) • Olive oil • For the marinade: • Oregano • garlic cloves • Sweet smoked paprika (preferably from La Vera) • water (about 50 ml) • Salt

Roma tomatoes • large garlic clove • Extra virgin olive oil • Salt

ciabatta roll • large egg • wedge of cheese • ham • extra virgin olive oil

Roma tomatoes (about 500 grams) • cooked beet (about 200 grams, 1 large) • Fuji or Golden Delicious apple • garlic clove • apple cider vinegar • extra virgin olive oil • generous pinch salt • hard-boiled egg • drizzle of olive oil • diced ham (optional)

rustic country bread (this one is from Castillo de las Guardas, Seville) • pork loin cold cut (cochinitos) • tomato • Olive oil, salt, and pepper for the tomatoes

sardines in oil • spicy sardines • large slices rustic country bread (or sourdough) • Tomato sauce for spreading on the bread

bread for torrijas (or French bread) • eggs • Sugar • Cinnamon sticks and ground cinnamon • Lemon and orange peel • Milk